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Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
Calvin Trillin's The Tummy Trilogy is what probably made me get into food in the first place. I love him!
Cook the Book: 'Alone in the Kitchen with an Eggplant'
i make cold soba noodles, dipped in soba sauce and wasabi, accompanied by whatever i have on hand: grated cucumber, pieces of nori, chopped scallions, pickled ginger.
Photo of the Day: Blue Chiphenge
oh yeah--these are delicious. Non-greasy and with really good potato flavor, and like you mention above, not too salty either. I went through an entire bag in three days.
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About spoonerism
Website: http://saltysavorysweet.blogspot.com
Location: New York
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Favorite foods:
Last bite on earth:
"if you think no one cares if you're alive, wait until you don't pay a mortgage or car payment."
um, I did not test this one out.