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Knife Skills: How to Cut Celery
BananaMonkey is absolutely right about storing celery in foil. I use celery in fits and starts, and storing it in foil prolongs its life to at least a month.
Cocktails and Spirits with Paul Clarke: Is the Customer Always Right?
As a bartender, my job is to present the cocktail menu, inquire about the customer's tastes, make a few suggestions if they seem receptive, then fix exactly what they order so long as I have the ingredients. They know what they like to drink and I want them to tip well. Happy customers are bigger tippers.
French in a Flash: Sweet Valentine's Coeur a la Creme with Strawberry Sauce
I've been a big fan of the CalC sense I saw Ina Garten make it on an episode of Barefoot Contessa. It's ridiculously easy and a big crowd pleaser at dinner parties.
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Biscuits & gravy. Or smothered collards. Or gumbo. Or a dozen other things.