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California Eatin': Dutch Crunch in the Bay Area
I also had no idea this was a Bay Area specialty - I first had it at a little deli in Belmont down the street from my high school, an Italian sandwich that included various sliced meats and pepperoncinis - yum. Next you'll be telling me that bay shrimp with dill-cream-cheese spread on sliced sourdough (the other sandwich I used to get at that place) is another NorCal specialty? :)
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There's a guy at the SF Ferry Building market who sells gorgeous persimmons in the Autumn - my boyfriend doesn't generally eat them, but they look so good we always go talk to the guy, who has great humour about it despite the fact we never buy any!