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Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

There's a guy at the SF Ferry Building market who sells gorgeous persimmons in the Autumn - my boyfriend doesn't generally eat them, but they look so good we always go talk to the guy, who has great humour about it despite the fact we never buy any!

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California Eatin': Dutch Crunch in the Bay Area

I also had no idea this was a Bay Area specialty - I first had it at a little deli in Belmont down the street from my high school, an Italian sandwich that included various sliced meats and pepperoncinis - yum. Next you'll be telling me that bay shrimp with dill-cream-cheese spread on sliced sourdough (the other sandwich I used to get at that place) is another NorCal specialty? :)

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From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

There's a guy at the SF Ferry Building market who sells gorgeous persimmons in the Autumn - my boyfriend doesn't generally eat them, but they look so good we always go talk to the guy, who has great humour about it despite the fact we never buy any!

From Serious Eats

California Eatin': Dutch Crunch in the Bay Area

I also had no idea this was a Bay Area specialty - I first had it at a little deli in Belmont down the street from my high school, an Italian sandwich that included various sliced meats and pepperoncinis - yum. Next you'll be telling me that bay shrimp with dill-cream-cheese spread on sliced sourdough (the other sandwich I used to get at that place) is another NorCal specialty? :)

See more comments by spikely »

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