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Cook the Book: 'Bi-Rite Market's Eat Good Food'

I have 3 -my supermarket (for everyday stuff) -is located in the converted Maple Leaf Gardens - a little hockey history along with my milk! I have 2 others for more specialized items - Summerhill Market is about 5 minutes away, and McEwen's(also a chef turned grocer!) is worth the drive.

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From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

I have 3 -my supermarket (for everyday stuff) -is located in the converted Maple Leaf Gardens - a little hockey history along with my milk! I have 2 others for more specialized items - Summerhill Market is about 5 minutes away, and McEwen's(also a chef turned grocer!) is worth the drive.

From Serious Eats

Cook the Book: 'Poulet'

Chicken Caccitiore- it's actually what I'm making tonight!

From Sweets

Bake the Book: Dolci

if you count gelato, that's it. If not, then GOOD tiramisu

From Serious Eats

Cook the Book: 'The Food52 Cookbook'

anything I bake - but if I had to choose just one, I'd say my brownies.

From Serious Eats

Cook the Book: 'Cooking Without Borders'

I think fusion has been around a lot longer than we think - I don't think anything is 100% indigenous to a particular culture or region.

From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

prepare - I have a tiny kitchen - before I start cooking, I make sure to have all the ingredients measured and recipe ready (washed and chopped/sliced, whatever), because I just don't have the room to do it once I get going.

From Serious Eats

Cook the Book: 'The Splendid Table's How to Eat Weekends'

Roast Chicken with potatoes and salad - I could eat this every day!

From Serious Eats

Cook the Book: 'The Homesick Texan Cookbook'

Confessions of a Cookbook Queen & Suzie the Foodie

From Serious Eats

Cook the Book: 'The Homesick Texan Cookbook'

Confessions of a Cookbook Queen & Suzie the Foodie

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