Diablo cocktail turned into a tequila-ginger beer popsicle with melon and raspberries
Ice cream made from rose water and real rose petals.
French toast strawberry shortcake
Mango ginger margarita inspired by Disneyland.
Red wine-braised heirloom onions, arrowleaf spinach, broccolini, cauliflower, Meyer lemon and preserved horseradish.
Pink Peppercorn, White Chocolate & Blueberry Ice Cream
Blueberry Cabernet Cheesecake Popsicle
Dorie Greenspan's Olive Oil Ice Cream
Rum, Maple and Pecan Topped Brie
Watermelon and Blackberry Margarita Poptail
Ice cream infused with toasted brown rice flavor.
Homemade ice cream with licorice flavor and black licorice candies
Sex on the Beach Popsicle
Margherita pizza at Roberta's in Brooklyn
Coconut Crème Kiss Filled Macaroons
Fried Halloumi Cheese with Lemon and Caper Vinaigrette
Mozzarella stick stuffed grilled cheese
Pimento cheese and bacon sandwich from the Noble Pig in Austin, Texas.
A greyhound cocktail turned into a popsicle
The traditional pinwheel cookie turned into a puff pastry cookie, then pumped up with some toffee, chocolate chips and pecans.
Asparagus with smoked egg yolk, sweet onion and lemon basil from the Fifth Floor in San Francisco.
Cookie Dough Cheesecake Brownie Pastry Pockets,...yes that is all one thing,
Jello shots made in Easter egg cups and stuffed with Peeps.
A rich lemon cupcake body filled with a limoncello curd that's then been stacked with piles of coconut sweet buttercream frosting.
Mutant strawberry -- appetizing or no?...