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From A Hamburger Today

The Evolution of the Big Mac?

These are goooood. We had them here in the UK for a limited time, sold as 'Mega Macs'. Just don't supersize your fries and shake as well.

spicey at 6:01AM on 02/11/08

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Recent Comments | Response to Comments

From A Hamburger Today

The Evolution of the Big Mac?

These are goooood. We had them here in the UK for a limited time, sold as 'Mega Macs'. Just don't supersize your fries and shake as well.

spicey at 6:01AM on 02/11/08

From A Hamburger Today

The Evolution of the Big Mac?

Hey, I remember the Double Big Mac as well. I'll see if I can look through my pre-digital photos for a pic.

kaszeta at 7:52AM on 02/24/08

From A Hamburger Today

The Evolution of the Big Mac?

The Best Burger of the month that I loved was The Chedder Melt!! Loved the cheese sauce and the rye like bun.

burger guy at 2:34PM on 02/12/08

From A Hamburger Today

The Evolution of the Big Mac?

Actually this was test marketed in the mid-west under the name "Super Mac" For some reason they never followed through with it?

burger guy at 2:31PM on 02/12/08

From A Hamburger Today

The Evolution of the Big Mac?

OMG! The MCJORDAN! I forgot about that. Someone needs to start a McMuseum for all the wacky stuff they come up with.

Adam Kuban at 11:06AM on 02/11/08

From A Hamburger Today

The Evolution of the Big Mac?

When I worked at McDonald's for several years (mid-1990s) we most definitely served a Double Big Mac for a time, it was qute popular for a while. But was quickly eclipsed by the Double Quarter Pounder.

The pre-cooked meat for a Double Big Mac was only 6.4 ounces, instead of the 8 ounces for a Double Quarter Pounder.

We also briefly served the Mega Mac, made with Quarter Pounder meat instead of the smaller meat, that lasted about a month or so, one fo the "Burger of the Month" crazes that included the McJordan, McRib, and various other combinations of meat, bacon, and cheese with nifty names.

OTC617 at 9:41AM on 02/11/08

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