Classic chicken marsala serves as a topping for cheesy broiled gnocchi and garlicky spinach.

Cannelloni made simple with no boil lasagna sheets, a creamy homemade bechamel, wild mushrooms, and dinosaur kale in place of basil for an earthy pesto.

Those addictive crockpot meatballs with grape jelly as the secret ingredient.

Chicken and waffles with glorious homemade butter pecan syrup.

I'd stop the world and melt with you!

Spicy mustard and cool potatoes dance in this marriage of hot and cold.

A peppery blend of dijon mustard, garlic, lemon and tarragon.

Take Julia Child's classic beef burgundy and romance it some kinda dirty with the addition of melty brie and butter-kissed criminis. Then don the unctuous filling with a feathery whole wheat crepe. Hell to the yes.

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Sweet and savory party down in this spin on caprese.

Sweet and savory corn pudding with a toothsome topping of sausage and peppers.

If you can make these black beans a day ahead, fucking do it. They, much like George Clooney, get even more delicious with age.

Shrimp so devilishly good, you'll want to take a shower afterwards to cool off from the sexiness.

Spanish for "old clothes", this dish features slow-simmered beef that is shredded and tossed with a sexy-as-hell tomato garlic sauce.