I've been using a non stick saucepan & because its thin, my chai comes to a boil very quick. .But i'm not sure of its reaction with non stick.. since I have to scrub to remove chai residue..
What do you use? non stick, or cast iron, or stainless steel or enamel so chai boils fast & clean up is fuss free?
I just bought a Well equipped cook cast iron frying pan, never heard of this brand before. Asked the Home Sense store folks if it was 100% cast iron & they said yes. BUt when I got home I could see the surface was uneven.
Now I want to return it & get this http://www.canadiantire.ca/AST/browse/8/KitchenBath/1/Cookware/PotsFrypans/PRD~0428590P/KitchenAid+Cast-Iron+Skillet%2C+10-in.jsp?locale=en Is the kitchen aid brand good.
I also need to get a round cast griddle for crepes(indian style called dosa)..and these are very hard to find in regular stores. appreciate any suggestions for both fry pan & skillet as well as care ideas.. thanks a lot!
I love the community on this site. It helped me articulate a name for my own blog.
However I;m not 100% sure of protocol & wonder why some of think its ok to share your blog post link and some others think its in dreadful taste.
Personally I love to share what's helped me health wise with the rest of the world enthusiastically.
I feel that others are adult enough to decide whether my enthusiasm is justified when they read my posts or try out my recipes. I feel that if it doesn't suit them they might not come back for a second look, but if it appeals, then I've helped someone with my shares.. what are your thoughts. Am I on track or am I completely off center?
I'm new to food blogging, though I've been cooking, testing and serving food for a long time.
I'm struggling with a name for my blog. Its all about using spice in western cooking.. food that's delicious, easy to make & sensuous to taste & look at :)
here are some names I started with
Spice Mistress(there are already 2 chefs out there who call themselves mistress of spice)
Eastern spice western living
vintage spice kitchen
I want it to be simple and catching so asking for your help!
thanks so much
the spice mistress..
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