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Dinner Tonight: Ricotta Pancakes with Lemon Curd
Does anyone have any tips for making these on a cast iron skillet? I have heard cast iron is the way to go for great pancakes, but I've always used a griddle pan. Thanks!
Served: My Plea To Tip Kindly
I would like to know if I am expected to tip when I get takeout from a restaurant. No service was rendered, other than preparing & boxing my food, and ringing up my order. Do I need to tip the hostess or someone else involved? If so, what percentage is adequate? I often do not tip and I frequently get take out as I have a 10 month old baby who will not allow me a meal in a restaurant. Thanks for your guidance.
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Indian food can be time-consuming, but I recently began doing the following which has saved me loads of time, allowing me to prepare an Indian dish for a weeknight meal very quickly. I buy garlic in bulk, peel it, food processor it, flash freeze it and store it in a zip lock bag in the freezer. I do the same thing for ginger. Then, to make most Indian dishes, I just have to chop and brown onions and I can just break off a small piece of frozen ginger and frozen garlic. My mother freezes already browned onions as well, which would save even more time.