I am a grad student in the NYU Food Studies program. I am a proponent of sustainable food production and distribution. I am also a vegetarian.
I love the fried green tomatoes at Dinosaur BBQ
Quattro staggioni- mushrooms, ham, olives and artichokes
Slutty bacon sandwich:
toasted bread with butter, strawberry jam, crispy bacon
It is terrible for you, and it doesn't even look good. If you hate yourself, just ask the cashier to stab you in the heart. No need to kill yourself slowly with gross, deadly food.
reading about this offending my eyes. and made me nauseous.
I have come back to this recipe time and again to recommend it to friends. Simple, satisfying and yet with a great depth of flavor. Thanks for sharing!
I think you forgot about a major event, the Greenpoint food market
I don't like these slideshows- the way they open in another window, you have to come back here to comment, they take a long time to load.
also, i disagree. i still vote for dessert club as #1!
The potato pizza there is amazing. $14.
@brownie you said it!
imagining the taste of lemonade concentrate, ketchup, and brown sugar makes me want to puke.
@katie maybe you could get your mom a husband who cooks!
Nigella Lawson's linguini with mushrooms, lemon and thyme. Healthy, delicious, 5 ingredients and ready in 20 minutes.
Well, I did appreciate your post on the polenta budino at Otto (which was amazing) but didn't you already write about Panya?
yum. sounds so good.
the joy of life still exists when you eat a well balanced meal. In fact, they are some of the tastiest around. Whereas I call this concoction (barely a recipe by the way) a lazy, uninventive sugar high.
Of course moderation and indulgence are important. But you know what? I am sick of recipes like this, nevemind those from Paula Deen, and the accompanying war cry that we should all just give in and eat what is easy to make and simple on the palate. Meals can include butter and take less than half an hour to prepare and still have 1) nutrients and 2) taste.
Can we talk about the lack of nutrition in this dish? It might taste good but white pasta with butter and a sprinkle of cheese is going to be low in protein, fiber and devoid of most vitamins and minerals. Get a vegetable in there somewhere.
@mcebacal there is a waitlist of 700 people who are ready to join. (including me!)
Molasses cookies with a frosting i got from epicurious- its made with rum, butter, sugar and evaporated milk.
told you so (re: dessert club). too bad those cookies used to be 3 for $2. now that they are $1 each, i have no excuse to eat 3 :(
I love the organic wines at Madonna in Carneros. They make a great moscato
Last year I made the perfect vegetarian Thanksgiving meal, all in my tiny kitchen. As I was stuffing myself and finally relaxing from all the work, a burning smell starting to fill the apartment. I left the biscuits in the oven :( Losing them wasn't as bad as the scorched smell which we couldnt get rid of.
For downtown, I urge you to try Chikalicious Dessert Club. If you don't, you will be sorry, in that I will eat all of their cookies. If you do, I may be sorry when you tell everyone how great they are and I have to share.
real strawberry shortcake is made with -shock- shortcake. Its almost biscuit like- quite dense and only vaguely sweet. under no circumstances is a traditional strawberry shortcake light and airy. In fact, they should really be served with clotted cream, not whipped cream. Yum.
@redfish that sounds pretty deplorable.
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