Broccoli and fennel are delicious when roasted, and here they are topped with a tangy vinaigrette. The perfect compliment to any springtime BBQ or meal.

This olive oil cake is delicious, moist and almondy too. The citrus segments marinated in orange blossom water give it that extra something special!

Though it comes from Home Made Winter, this dish still works well for those chilly early-spring nights. Cauliflower, Gruyere, white wine-- all baked in risotto and topped with home made bread crumbs. Stick-to-your-bones kind of good!

Just in time for Thin Mint season! Good ice cream, peppermint extract, and crushed up Girls Scouts Thin Mints. Super simple and super delicious!

Rich, satisfying and seasonal, this soup is simple to make and only uses a handful of ingredients. Top with sauteed shiitake mushrooms. What more could you want from a winter soup?

Adapted from Ottolenghi and Tamimi's Jerusalem, this herb pie will bring people together (and it might even bring peace to the Middle-East). Doesn't everyone agree that melding greens, herbs, cheese and filo together is a good idea!

Looking for a meringue combination that is out-of-this world? Try these little beauties that are flavored with rosewater and topped with pistachio nuts. A brilliant pairing by Yotam Ottoleghi that infuses the middle-east into a sweet little treat.

Looking for flavorful tofu? Search no more. Simple ingredients, straight-forward preparation and great flavor make this a go-to dish. Use authentic Korean red pepper and marinate for 6-8 hours. Serve chilled and with a side of rice.

I'm a latke aficionado. And these are the best classic potato latkes I've ever made at home. They are crisp and perfectly cooked on both sides. Serve with applesauce, sour cream, or with green chili and poached egg, like I've seen in Denver!

Rösti- it's like a giant latke but without the egg or flour. I topped mine with shakshuka, a delicious dish of eggs poached in spicy tomato sauce. But you can go Swiss-style and it it plain, which is equally delicious!

Wontons stuffed with a puree of edamame, basil and scallions, placed in a warm mushroom broth seasoned with lemongrass and topped with roasted sesame seeds. A perfect Asian-inspired bowl of soup!

Looking for a moist, incredibly flavorful veggie burger? Look no more. Sprouted Kitchen's burger, topped with lemon and herb hummus, hits the spot. While you're at it, add sautéed shallots and avocado for even more delicious flavors!

Seasonal tomatoes, sliced and placed in concentric circles, make this tart delicious and beautiful! Goat cheese, summer herbs and egg round it out. Yum, yum, yum!

Holy flavor! Fresh tomatoes give are key in this cream of tomato soup. Red onions add a bit of kick. Serve with toasted croutons and slivered basil. Delicious!

Looking for a perfect grilled cheese with a bit of bite? Marinated onions and whole-grain mustard will do the trick. It's a super simple sandwich that you'll make again and again (and again!).

Soba, veggies, and a Sriracha vinaigrette-- topped with cilantro and black sesame seeds. Lunch for 4 in under 30 minutes!

The perfect summer salad-- peppery arugula, salty feta and delicious watermelon. You can add some pistachio nuts for a crunch too!

market beets, with ricotta, in hand-rolled ravioli, topped with butter drizzle, poppy seeds and some grated cheese. perfect.

Farmers market beets: golden, red and chioggia. Roast them, peel them, thinly slice them and top with minced shallots, chives and a mint vinaigrette.

Crunchy, moist, delicious. This is one of my new favorite cakes-- with the flavor of poppy seed coming through strong!

Creamy, cheesy, tangy lemon and peppy arugula-- on some homemade dough. Hard to beat!

Delicious asparagus bisque with fresh dill, fennel, a pinch of cayenne and a dollop of creme fraiche-- makes for the perfect spring soup!

Orange syrup loaded with zest coats perfectly pan-fried ricotta pancakes.

Soba noodle dinner that uses farmers market scallions, black sesame paste and matchstick tofu. Delicious!

A great meat substitute for Meatless Monday. These balls pop with a lemon pesto (dressing) on top. Adapted slightly from Sprouted Kitchen/In Jennie's Kitchen. Delish!