I have a bunch of dried mushrooms that were given to me (oyster, matsutake, porcini and wood ear) and have no idea how to use them. Any suggestions on how to make something with them? I love mushrooms but am really at a loss.
I love yogurt and am always on the lookout for new and interesting ones. So far the ones I like best are available locally to me: Noosa, Liberte, and Muller - I have tried the FrutUp and just purchased the Muller Corner, which is sitting in my fridge, waiting to be consumed.
I basically love creamy yogurts (not nonfat ones). Are there any other brands that are comparable?
soyday hasn't favorited a post yet.