southlake98’s Profile
Recent Comments
Pics, Finally, from the Pieman's Craft Event
great shots adam.....!
eat a burger, will ya Ed.......you're wasting away....!
October 13, 2009: Slice's Six-Year Anniversary
SLICE....! I HOPE YOU GET BIRTHDAY HEAD....!!!
Una Pizza Napoletana to Reopen in San Francisco
spill the beans, slicemaster............i know you gots insider info....!!
See more comments by southlake98 »
Recent Posts
southlake98 hasn't written a post yet.
Recent Favorites
southlake98 hasn't favorited a post yet.
Recent Polls
southlake98 hasn't answered any polls yet.
Recent Quizzes
southlake98 hasn't taken any quizzes yet.
Recent Comments | Response to Comments
Openings: Paulie Gee's, Greenpoint, Brooklyn
Congrats Paulie...!........You've got an assistant here if you need one...!
Pics, Finally, from the Pieman's Craft Event
great shots adam.....!
eat a burger, will ya Ed.......you're wasting away....!
October 13, 2009: Slice's Six-Year Anniversary
SLICE....! I HOPE YOU GET BIRTHDAY HEAD....!!!
Una Pizza Napoletana to Reopen in San Francisco
spill the beans, slicemaster............i know you gots insider info....!!
Video: Rats on Vinny Vincenz Pizza Truck
u know rat shit pizza is a delacacy in some parts of the world....I can see that dude, Andrew Zimmern chowin down on some of that and lovin it....!
Photo of the Day: Cold Spring Pizza
I love the little town of Cold Spring.........what brought you there?
Goin' Mobile: In Which I Finally Get My Ass Out to Pizza Moto at the Brooklyn Flea
Especially since he's using a starter to make his dough, I'm wondering how the dough balls don't blow up like crazy in the proofing boxes.....given the amount of time they're out in the heat.......
The pies do look great...!
Another One from Norman (and Chris Bianco)
Adam.........just a guess but I'm thinkin the majority of us Slice groupies wear an XL t-shirt........ :)
A First Visit to Saraghina, Bed-Stuy, Brooklyn
the more and more I look at the picture of this pie.........I say to myself 'how could the pizzaiolo let this undercooked pie out of the kitchen'.........seriously........what a crime
A First Visit to Saraghina, Bed-Stuy, Brooklyn
yeah, def looks like this pie is a tad undercooked......the sauce is a brilliant red color though.......don't see any tomato seeds either.........wonder if they took the time to de-seed their toms......
Slice Poll: How Many Slices Do You Eat?
not saying i'm proud of it........but back in the day I could house 4 crisp n tasty's no problem.......
Dom DeMarco and the 'Heavy Hand'
here's an idea:
how's about using a normal amount of this high quality imported olive oil and cheese and charging a "normal" amount for slices???......come on Dom..$5 for an overly cheesed greasy mess?......you're outta yer bird!!
Una Pizzarino: Anthony Mangieri and Motorino's Mathieu Palombino to Form Pizza Supergroup for Pieman's Craft Events
UPN and Motorino have gotten almost as much press in the past few days as Michael Jackson's death did a month or so ago.........fo realz....
That's That: Una Pizza Napoletana Is But a Memory as Mangieri Packs It in for SF
I wonder how the Californians will embrace $21 for a pie?
probably the same as in NY........he'll have his hardcore groupies and his haters....
I gotta say though......tasting his pies really opened my eyes up to a whole new world of peet-zuhh
'New York' Magazine Pizza Extravaganza
man.....pizza joints really don't make much money.......you gotta sell the liquor..........that's where the moolah is....!
Frank Bruni on the Great Artisanal Pizza Boom
funny egadman........in all of my experiences at Keste and UPN I found that Roberto puts more sauce and less cheese on his pies........whereas Anthony puts a minimal amount of sauce and way more cheese........
Standing Room Only: Jimmy's Red Hots in Chicago
love the bullet hole in the 'v'....!!
'Village Voice' Blogger Has No Love for 'Bizarre Foods'
yeah but the shit that zimmerman eats is usually a lot more vile than what bordain stuffs in his face
An Evening with Paulie Gee, Pizza Madman
i'm wondering how i get myself an invite to the next pie tasting???
Co. Company's Jim Lahey Responds to 'New York Times' One-Star Review
come on lahey........all the press that this place got before it even opened and you didn't think it would be under a "microscope"? suck it up dildo.....
i could teach a hampster how to make a perfect pie in 90 days...!
Keste Pizza & Vino: What You Can Expect
is he cutting his pies? or serving them whole? alla the traditional neopolitan way
What's the Longest Wait You've Had at Di Fara?
i'm wondering what the confectionary sugar is doing in this pic..?
is he now adding a sprinkling of this after the pies come out the oven?
Hamburger America: Helvetia Tavern in Hillsboro, Oregon
looks like fuggin micky dees with bacon
Win a Free Organic D'Artagnan Turkey Here!
gots to go with tha cooks illustrated turkey
Openings: Paulie Gee's, Greenpoint, Brooklyn
Say for you Cincinnatus.
Thanks,
Paulie Gee
Openings: Paulie Gee's, Greenpoint, Brooklyn
Thanks very much for the kind word and support Za Man. I'm lookin' forward to having you stop in.
Ciao,
Paulie Gee
Openings: Paulie Gee's, Greenpoint, Brooklyn
good luck paulie i have followed you on slice and flicker . the pictures of the pizzerias you visit are sensational. you are going to do great, i am looking forward to your opening. you can make a living and maintain the love of your craft. keep it simple and honest the public will get it .
Openings: Paulie Gee's, Greenpoint, Brooklyn
Absolutely, Pizzasnob.
Openings: Paulie Gee's, Greenpoint, Brooklyn
congrats paulie G! i'll be sure to hit it up. can i bring my camera?
Openings: Paulie Gee's, Greenpoint, Brooklyn
Bravo ! Go get 'em Paulie.
You have the passion motivatiion, and skills.
I WILL visit next time I'm in "Greenpernt".
Openings: Paulie Gee's, Greenpoint, Brooklyn
Hey so what are you gonna call the place then?
Openings: Paulie Gee's, Greenpoint, Brooklyn
Congrats from London, England. Hopefully next time I'm in NY you'll have opened successfully and started serving some of your beautiful pies.
Openings: Paulie Gee's, Greenpoint, Brooklyn
My family and I will welcome you to the hood by coming at least once a month. Looking forward to some decent competition to Motorino and Fornino and one that's within walking distance from us!
Openings: Paulie Gee's, Greenpoint, Brooklyn
Wonderful news indeed.
You are some lucky SOBs in Greenpoint.....although luck had nothing to do with it.
Paulie, you know where my feelings are, but congratulations again on a dream come true. Now, make sure the pie is on point when I come up there! :)
Openings: Paulie Gee's, Greenpoint, Brooklyn
dammit! my cousin just moved and would have lived about 2 blocks from here. looks like i'll have to make a road trip net time i come out for a visit. good luck paulie gee!
Openings: Paulie Gee's, Greenpoint, Brooklyn
congrats Paulie! every time one of your pizza parties gets posted i end up drooling all over my keyboard. can't wait to try some for myself
let me know if you need an apprentice pizzaiolo ;)
Openings: Paulie Gee's, Greenpoint, Brooklyn
And, hey, the closest subway stop is on the G line! Perfect!!
Openings: Paulie Gee's, Greenpoint, Brooklyn
SPECTACULAR news! This is going to be a prime destination. I can't wait!!
Openings: Paulie Gee's, Greenpoint, Brooklyn
@captpizza Thanks for the good wishes. As far as ruining things goes, I'm taking a different view of it. I've been doing what I don't even like for 30 years just to earn a living. Now it's time to do what I love. All the complications in the world can't take away the feeling I get when everything goes right and I get to watch people dig into a good looking, tasty pie. Go find the picture I think Adam took of me gazing at one of my pies as I pull it out of the oven and head inside to serve it. As long as I keep focused on getting that result, the other stuff that gets thrown in front of me will be worth putting up with. And now I get the added pleasure of putting a place together for people to come and enjoy. Through my interviews, I have already met a small army of people from North Brooklyn who I can sense have a real excitement about what we'll hopefully create for everyone to enjoy. And all the red tape in the world can never take away from all of those kick ass comments just above this one.
Thanks again,
Paulie Gee
Openings: Paulie Gee's, Greenpoint, Brooklyn
This is awesome.
Congratulations Paulie.
Can't wait for a chance to sample one of your pies.
great news for the world of pizza.
Openings: Paulie Gee's, Greenpoint, Brooklyn
Paulie- If you want to ruin the thing you love- try to make a living doing it! I wish you the best of luck
Openings: Paulie Gee's, Greenpoint, Brooklyn
Thanks and don't worry P4P. I'm planning on still being around in February. Looking forward to having you and Lillian stop in.
And thanks again to all of you who have been kind enough to leave me good wishes.
Ciao,
Paulie Gee
Openings: Paulie Gee's, Greenpoint, Brooklyn
Paulie, we are excited beyond belief at this news! MAZEL TOV!
Ohboy - we'll finally get to taste those Paulie Gee pizzas, and without going to Joisey...
Hope you can open up before December - Lil and I are going to the west coast for December and January. Either way, Greenpoint Avenue is on our agenda, and we expect to be regulars.
Openings: Paulie Gee's, Greenpoint, Brooklyn
if everything goes as planed, i will meet your pizzas in january.
best of luck to you!
Openings: Paulie Gee's, Greenpoint, Brooklyn
This Greenpointer can't wait! Congratulations!
Openings: Paulie Gee's, Greenpoint, Brooklyn
I'm not legally allowed to do that Elizabeth.
Ciao,
Paulie Gee
Openings: Paulie Gee's, Greenpoint, Brooklyn
Congratulations!! The pie list looks fantastic--both unfussy and delicious. Will you be serving some of that homemade limoncello there as well?
Openings: Paulie Gee's, Greenpoint, Brooklyn
Paulie! Congratulazioni and buon appetito! I'll be there opening night to walk the red (white and green) carpet and grab a pie or two. Let me know if you need any help!
Openings: Paulie Gee's, Greenpoint, Brooklyn
Paulie!
Forget about having an opening night. I think you will need to have an opening week. Book me for 7:00pm a table of 8 for the entire week! Also, the first Friday of every month for the first year!
Congrats, Paulie! I can’t wait!
Mario
Recent Posts
southlake98 hasn't written a post yet.
Recent Favorites
southlake98 hasn't favorited a post yet.
Polls
southlake98 hasn't answered any polls yet.
Quizzes
southlake98 hasn't taken any quizzes yet.
About southlake98
Website: http://www.flickr.com/photos/ididitallforthegnocchi
Location:
About:
Favorite foods:
Last bite on earth:
Congrats Paulie...!........You've got an assistant here if you need one...!