Cook the Book: Lidia's Italy
I have several dishes I turn to when I want to impress my guests. One of my favorties is my homemade lasagna.
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Cook the Book: Craig Claiborne's Sunflower, Mississippi, Spoonbread
Actually according to her website her name is now Crescent Dragonwagon but it wasn't always. When she got married her and her husband choose new names and they choose Dragonwagon as their new last names. Her first name was originally Ellen. You can read more at her site: http://www.dragonwagon.com/13what's_my_name.htm
I'm looking forward to seeing this cornbread book.
Food-related books that aren't cookbooks.
I've read and enjoyed quiet a few of the ones mentioned. I also enjoy culinary mysteries. Tamar Myers writes a funny series, Penn Dutch culinary mysteries. I've also heard Cooking for Mr. Latte is a good book and it's on my to read list.
Cook the Book: The Cornbread Gospels
Homemade is my favorite. I love cornbread and being southern it's the first thing I learned to cook. I always make mine in a cast iron skillet just like my Mom and Grands.
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Cook the Book: Lidia's Italy
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Cook the Book: Lidia's Italy
salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!
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Location: NC
About: I love to cook. I have a large cookbook collection of over 1,500 and growing. I enjoy testing recipes for leitesculinaria.com/
Favorite foods: watermelon, other fresh fruits and veggies, shrimp
Last bite on earth: watermelon