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Make some delicious chicken consomme!

oop forgot to say yield. 84% yield by weight. I wouldn't sweat it too much though.

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Tamales for breakfast with over easy eggs on it.

Money makin,
money money makin

I've made a nice winter fruit salad with apples, pears, dried cranberries and a "vinaigrette" with lemon juice, poppy seeds and jellied cranberry sauce.

For sure tiger. Go apply at a few cool looking restaurants as a dishwasher/prep cook, then work your way up. I went to culinary school and now wish I had a job in the industry before I did. Mainly because the students who were in the industry seemed to be able to learn more, since you can skip right through the basics.

School could still be an option in the future, right?

Start eggs in cold water, bring to a boil, pull pot off heat and cover for 12 minutes. PERFECT!

mexican food, aka tortillas with extra cheese with an order of beans to dip it in. lots of hot sauce.

i say both.

I loved playing with the steamer basket too! I always pretended it was that dinosaur from Jurassic Park that could spit tar. My mom only used it around Christmas time to cook tamales.

I wish I liked watermelon, or any melon for that matter. For some reason, all melons that I eat have an almost salty aftertaste. So for me, no way, even if they smell so good. :(

I love to take brie and remove the rind on the top, then put some kind of jelly or jam or tomato sauce or wine over the top. wrap in foil and place right on some embers. Mmmm melty! Dont forget something to scoop it up with! aka bread or a spoon if youre a real badass.

I like pumpkin, sage and romano cheese. Very good.

I once made a red beet risotto and finished with some super sharp white cheddar from Costco for St. Patrick's Day, it was great!