I work in a kitchen for 8+ hours a day, running around, staying busy and I work up a sweat. By the end of the day my shirt is usually drenched in sweat under my jacket.
Anyone think I could count this as some cardio or even a workout? Has anyone who has worked in a kitchen ever thought about this?
Would it be bad if I strapped on some leg weights under my pants?
Hello everyone, I'm working my way up in a small restaurant and soon will be working on the line grilling steaks. I will also be in charge of the fryer. I am not worried about the fryer, I love cooking with them. The main thing that is bothering me is the doneness of the steaks and how to determine it, as well as when to start them after the ticket comes in.
Any tips for a new kid on the line?
I still have about 20 pounds of tomatoes from a friend, after already making some tomato sauce and drying some in the oven. Any other suggestions on what I should do?
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