Serious Eats - seriouseats.com

Thanks, Blake! Pictures just can't get things like juiciness and aroma to us, unfortunately. Somehow, though, I managed to not notice the 1/4 pound of bacon in there. That definitely changes things!
Dcarl1's dipping sauce sounds good, too.

Homemade veggie beef soup. It's such a comfort food to everyone and lasts more than a few meals. (and gets better tasting after a day or two)

Mine are in page protectors in my binder. I need a bigger binder, though!
Or more binders. @moibec-I like the organizing idea. Some day I may have the time to do that with my recipes.

I've never had trouble with adding cream to the entire pot and reheating.
Milk is always problematic, but cream can stand up, I think.

Found snow crab legs at $4.99/lb. yesterday. Bought three pounds. So I guess we'll have that. Hopefully they won't be over-salty.
Also I want to make keftedes (Greek meatballs) to serve on pitas. I've never tried that before, but I found some recipes to draw from.

I'm with Alosha...
Don't get it.
Maybe we should start an Obtuse Club?

Here's a link from this site that's recent:
http://www.seriouseats.com/2009/10/the-food-lab-science-of-how-to-cook-perfect-boiled-eggs.html
It gives extensive egg-boiling info.

@Likeswords: that's how I eat my poached eggs!

update-
Domino's sandwich was gross!!!
The genius "cook" put marinara sauce on it. (an Italian sandwich)
So much for dinner...
I guess I'll do the work tomorrow night as usual, but worth it!

@dhorst-Yeah, that may be a topic tomorrow.
Stay tuned, The Great Potato Odyssey may just be around the corner!

Meatloaf. mashed potatoes, and green beans.
We've been having potatoes with every meal. The hubby brought home 100# of them last week! And they're HUGE. It's been quite a challenge despite the fact that we have given quite a few of them away. Arghhhhhh...

Love Cholula!!
Sriracha has a slightly sweet flavor that I can't always get into.
Tabasco is great for seasoning as I cook, but I don't use it as a condiment.

Green chile made with pork. Also leftover beans.

We ate at Buckhorn Tavern last month on our way to Las Cruces. desert_rat, you were right about the long line. We waited about an hour (thankfully in the shade!).
The burgers were great. The owner was there; he actually cleaned our table, seated us, and served our burgers. Very nice guy.
I made green chile cheeseburgers last night with some freshly roasted green chile, and my son actually compared them to the Buckhorn Tavern's!
Bobcat Bite is closer to where I live, so we go there fairly often. Excellent green chile cheeseburgers there, too.
One summer during chile season a friend came to visit from Florida and could not believe the chile craze. He almost lost it when he saw the sign at McD's advertising the green chile burgers!
Also, I think the chile is finding its way to various places around the country. My bro in North Carolina found some Hatch chile at the grocery store. Anyone else find Hatch chile at the store where you live? (not canned)