Serious Eats - seriouseats.com

Whoa, I did not know that sauce should not have onions. What about spaghetti sauce? I make the good ol' ground beef type of sauce when I do spaghetti and lasagna. Sometimes I do make the vegetarian version but I still use onions. I think I'll try w/out next time.
What is the taboo with onions? Is the flavor much different or is it a texture thing?
I don't use onions in my pizza sauce, though.

Or maybe it could be where you throw the lasagna down on people who have pissed you off?

Hilarious.
I just happen to be eating a McD's Cheeseburger right now! I missed lunch and had the hubby bring me one, well actually two, to work.
Tastes pretty good when you're really hungry!

Stiil have to say the Potato Gratin with Porcini Mushrooms and Mascarpone Cheese.

Potato Gratin with Porcini Mushrooms and Mascarpone Cheese, from 'Bon Appétit'!
I may use Portabello mushrooms instead, but this sounds like something good for a change-up.

Jerzee- I like this cake. Made it and many people were impressed!

http://www.foodnetwork.com/recipes/emeril-lagasse/buttermilk-spice-cake-with-roasted-walnut-cream-cheese-frosting-recipe/index.html

Thanks, Blake! Pictures just can't get things like juiciness and aroma to us, unfortunately. Somehow, though, I managed to not notice the 1/4 pound of bacon in there. That definitely changes things!
Dcarl1's dipping sauce sounds good, too.

Homemade veggie beef soup. It's such a comfort food to everyone and lasts more than a few meals. (and gets better tasting after a day or two)

Mine are in page protectors in my binder. I need a bigger binder, though!
Or more binders. @moibec-I like the organizing idea. Some day I may have the time to do that with my recipes.

I've never had trouble with adding cream to the entire pot and reheating.
Milk is always problematic, but cream can stand up, I think.

Found snow crab legs at $4.99/lb. yesterday. Bought three pounds. So I guess we'll have that. Hopefully they won't be over-salty.
Also I want to make keftedes (Greek meatballs) to serve on pitas. I've never tried that before, but I found some recipes to draw from.

I'm with Alosha...
Don't get it.
Maybe we should start an Obtuse Club?