A How-to for making those all-too familiar mints served next to the mixed nuts at wedding receptions and baby showers.
A simple microwave recipe for peanut butter caramel fruit dip. Perfect for party platters and after-school snacking.
A recipe for all-beef mini meatballs that trades in the trouble and the mess for an easier oven roasting method.
A rich, sweet, four-layer cake that uses a trusty ol' chocolate sheet cake spiked with a malty porter.
This "healthified" chia-enhanced frozen coffee is packed with vitamins and protein, keeps you full, and weighs in at under 200 calories!
A DIY gin infusion kit: You pick a vodka, you add the botanicals, you steep the hooch, and you filter and bottle.
These whole grain gingerbread men are easy to make and fun to decorate. Plus, those with egg allergies won't be left out in the cold!
A turkey casserole made with fresh spinach and a creamy turkey stock-fortified sauce.
Caramel, pecans, and chocolate top a Bourbon-spiked whole wheat shortbread crust.
Pumpkin, raisins and pecans in a quick-cooking oatmeal spiced with cinnamon and clove.
A method for a thick and hearty split pea soup that kicks off with a slow cooker ham hock stock.
A whole wheat and all-butter crust filled with fresh Colorado peaches seasoned with notes of cinnamon and nutmeg.
A weeknight main course classic: Responsibly-sourced ground steer studded with umami-infused onions, then copiously seared.
Swiss chard sauteed in a cast-iron skillet seasoned with bacon, a do-it-yourself seasoning blend and a splash of white Balsamic vinegar.
A homemade Ice cream recipe chock-full of fresh Colorado peaches, real vanilla beans, and a generous pour of Bourbon whiskey.
A super-quick and easy grill dessert made with Flame Crest Peaches direct from the scenic plateaus of Palisade, Colorado.
A savory, sweet, kettle corn recipe seasoned with maple syrup, bacon grease and smoked salt.
A quick and easy vegan-friendly side for a cookout or BBQ: Grilled corn seasoned with the smoky kick of chile and the tang of lime.
How-to video and recipe: Bourbon whiskey paired with the nip of fresh-squeezed lemon and cool mint.
A dual-op dish: This steel cut oats recipe is a simple side for a Sunday dinner and an easy weeknight "meatless" main course.
Roasted cauliflower seasoned with curry and browned bits of onion. Works great as a side dish as well as a vegan main course.
Ever baked with extra virgin sunflower oil? This take on a the Chocolate Chip Cookie is also made with whole white wheat.
A collection of tried and tested entree and side-dish recipes perfect for outdoor entertaining.
No expensive cups and no fussy techniques; with a little do ahead, drinking Mint juleps can be as easy as mixing highballs.
Baby carrots seared in brown butter, then finished with fresh ginger and raw sugar.
You Will Need Ice (1 tray/bowl) Sweetened Condensed Milk Sweetened Adzuki Bean Paste (You could also try making this at home) Matcha Powder Fruit Cocktail Tteok/Mochi/Rice Cake Green Tea Ice Cream (or whichever flavor you'd like) Shaved Ice Machine...
Crunchy Chocolate Peanut Butter Torte...
This pumpkin is for the pumpkin carving contest. I always carve a pumpkin of someone who I find entertaining. This year, it was Hugh Laurie who plays Greg House on the show House. This took me 8 hours....
Oven Baked Zucchini Croquettes, vegetarian, light and healthy!...
Squid with Grapefruit Salad and Thai Chili Dressing, an Appetizer and a Summer Dish...
Science Theme Cookies & Cakes...
Hungarian Mushroom Stew, similar to the one my grandmother used to make....