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Tempting Vegan Baking Recipes?

I Can't Believe It's Not Butter is NOT vegan. I just double checked on their web site: Are any of your spreads dairy and lactose free? No

something at 3:05PM on 10/19/07

From Serious Eats

Cook the Book: Apple Pie

I know it's awful, but the best apple pie I remember having is a dutch apple pie from Publix. Since I've had to cut out dairy I haven't been able to try any. Very, very sad. Especially in the fall.

something at 3:23PM on 10/15/07

From Talk

Vegetarian-, pescetarian- friendly places in NYC?

Check out supervegan.com. Tons of NY listings of veg-friendly or completely veg restaurants with reviews.

something at 3:42PM on 10/11/07

From Talk

Best Vegetarian Blogs?

here are some:
http://blog.vegcooking.com/
http://blog.fatfreevegan.com/
http://dilipdinner.blogspot.com/
http://veganyumyum.com/
http://vegkitchen.com/recipes-galore.htm

something at 4:39PM on 10/02/07

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low-/non-carbonated beer

Posted by something, October 2, 2007 at 9:52 AM

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Recent Comments

From Talk

Tempting Vegan Baking Recipes?

I Can't Believe It's Not Butter is NOT vegan. I just double checked on their web site: Are any of your spreads dairy and lactose free? No

something at 3:05PM on 10/19/07

From Serious Eats

Cook the Book: Apple Pie

I know it's awful, but the best apple pie I remember having is a dutch apple pie from Publix. Since I've had to cut out dairy I haven't been able to try any. Very, very sad. Especially in the fall.

something at 3:23PM on 10/15/07

From Talk

Vegetarian-, pescetarian- friendly places in NYC?

Check out supervegan.com. Tons of NY listings of veg-friendly or completely veg restaurants with reviews.

something at 3:42PM on 10/11/07

From Talk

Best Vegetarian Blogs?

here are some:
http://blog.vegcooking.com/
http://blog.fatfreevegan.com/
http://dilipdinner.blogspot.com/
http://veganyumyum.com/
http://vegkitchen.com/recipes-galore.htm

something at 4:39PM on 10/02/07

From Talk

Can anyone recommend a good brand of whole wheat pasta?

Whole Foods brand pasta (I've had the spaghetti and fettuccine) is actually really good. The texture is so smooth, you can hardly tell it's whole wheat.

something at 4:02PM on 10/02/07

From Talk

low-/non-carbonated beer

Sorry. I'm a little ignorant. So, decanting would deflate the carbonation some?

something at 3:32PM on 10/02/07

From Talk

low-/non-carbonated beer

Do you know of any kits or guides that would be useful for a first-timer?

I've also heard about cask-conditioned ales. Does anyone know of any brewery that uses this technique?

something at 2:13PM on 10/02/07

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From Talk

low-/non-carbonated beer

Posted by something, October 2, 2007 at 9:52 AM

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