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From Serious Eats

Cook the Book: 'Fiesta at Rick's'

Bayless, Brown, and Bourdain, but not necessarily in that order.

From Serious Eats

Cook the Book: 'Ready for Dessert'

Ice cream--coincidentally enough, from David Lebovitz's The Perfect Scoop!

From Serious Eats

Serious Eats Giveaway: $50 Gift Certificates from Threadless

My cousin submitted a great shirt: On a date: A woman eating sushi and a piece of sushi eating human ears. My favorite!

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From Serious Eats

Cook the Book: 'Fiesta at Rick's'

Bayless, Brown, and Bourdain, but not necessarily in that order.

From Serious Eats

Cook the Book: 'Ready for Dessert'

Ice cream--coincidentally enough, from David Lebovitz's The Perfect Scoop!

From Serious Eats

Serious Eats Giveaway: $50 Gift Certificates from Threadless

My cousin submitted a great shirt: On a date: A woman eating sushi and a piece of sushi eating human ears. My favorite!

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Grilled lamb chops with olive oil, salt, rosemary, garlic, and pepper. Or, shepherd's pie!

From Serious Eats

Cook the Book: 'Gourmet Today'

I permanently borrowed a roommate's 3-ring Betty Crocker cookbook.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

Bacon ice cream. Two great tastes that taste great together.

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

Michigan cherries! Fresh from the farm, they are unlike any store-bought cherries you've had.

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Homemade caramel: it stuck to the wax paper and no one could chew through it.

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Threadless T-Shirt Giveaway: A Piece of Cake

Red velvet
or a Costco cake with chocolate mousse filling. No kidding.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

Fresh lemon juice, simple syrup, champagne, gin, shaken with ice, served in a martini glass with a brandied cherry. I believe this is called a French 75 at Michael Symon's Roast in Detroit.

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