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From Serious Eats

Cook the Book: 'Fiesta at Rick's'

Bayless, Brown, and Bourdain, but not necessarily in that order.

solidgoldmacher at 7:17PM on 07/09/10

From Serious Eats

Cook the Book: 'Ready for Dessert'

Ice cream--coincidentally enough, from David Lebovitz's The Perfect Scoop!

solidgoldmacher at 8:35PM on 04/26/10

From Serious Eats

Serious Eats Giveaway: $50 Gift Certificates from Threadless

My cousin submitted a great shirt: On a date: A woman eating sushi and a piece of sushi eating human ears. My favorite!

solidgoldmacher at 12:41PM on 03/18/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse!

solidgoldmacher at 3:28PM on 12/15/09

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Recent Comments

From Serious Eats

Cook the Book: 'Fiesta at Rick's'

Bayless, Brown, and Bourdain, but not necessarily in that order.

solidgoldmacher at 7:17PM on 07/09/10

From Serious Eats

Cook the Book: 'Ready for Dessert'

Ice cream--coincidentally enough, from David Lebovitz's The Perfect Scoop!

solidgoldmacher at 8:35PM on 04/26/10

From Serious Eats

Serious Eats Giveaway: $50 Gift Certificates from Threadless

My cousin submitted a great shirt: On a date: A woman eating sushi and a piece of sushi eating human ears. My favorite!

solidgoldmacher at 12:41PM on 03/18/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse!

solidgoldmacher at 3:28PM on 12/15/09

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Wrapped around a date filled with cheese.

solidgoldmacher at 7:41PM on 12/02/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse!

solidgoldmacher at 4:57PM on 12/01/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Grilled lamb chops with olive oil, salt, rosemary, garlic, and pepper. Or, shepherd's pie!

solidgoldmacher at 7:27PM on 11/10/09

From Serious Eats

Cook the Book: Pumpkin Baking

pumpkin peanut butter soup!

solidgoldmacher at 9:28PM on 10/12/09

From Serious Eats

Cook the Book: 'Gourmet Today'

I permanently borrowed a roommate's 3-ring Betty Crocker cookbook.

solidgoldmacher at 4:21PM on 09/22/09

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

Bacon ice cream. Two great tastes that taste great together.

solidgoldmacher at 3:29PM on 09/14/09

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

Michigan cherries! Fresh from the farm, they are unlike any store-bought cherries you've had.

solidgoldmacher at 3:41PM on 09/09/09

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

My boyfriend's creations on his Big Green Egg.

solidgoldmacher at 3:27PM on 09/02/09

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Anything from Shatila Bakery in Dearbor, MI.

solidgoldmacher at 9:45PM on 08/25/09

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

french fries and whipped cream. Not together.

solidgoldmacher at 10:57PM on 08/20/09

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Homemade caramel: it stuck to the wax paper and no one could chew through it.

solidgoldmacher at 4:07PM on 07/14/09

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Redcoat Tavern in Royal Oak, MI!

solidgoldmacher at 9:10PM on 06/29/09

From Serious Eats

Threadless T-Shirt Giveaway: A Piece of Cake

Red velvet
or a Costco cake with chocolate mousse filling. No kidding.

solidgoldmacher at 12:39PM on 06/26/09

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

Fresh lemon juice, simple syrup, champagne, gin, shaken with ice, served in a martini glass with a brandied cherry. I believe this is called a French 75 at Michael Symon's Roast in Detroit.

solidgoldmacher at 8:14AM on 06/25/09

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

Detroit's Eastern Market homemade pasta seller!

solidgoldmacher at 9:16AM on 06/24/09

From Serious Eats

Cook the Book: 'Seven Fires'

Chimichurri!

solidgoldmacher at 9:14AM on 06/17/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Any homemade icecream with fresh fruit!

solidgoldmacher at 6:25PM on 06/01/09

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

My dad's homemade wheat-crust pizza!

solidgoldmacher at 2:35PM on 05/27/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

Homemade ginger jam!

solidgoldmacher at 12:04AM on 05/20/09

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