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The Ten Most Recent Comments By soher

From Talk

Anybody know where I can find Chilean mote con huesillos?

It is absolutely awful, why on earth would you want it?

soher at 10:58PM on 06/19/08

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Calvin Trillin always leaves me needing a napkin to wipe the smile off my face ...
He's got my vote

soher at 11:51AM on 02/17/08

From Serious Eats

Valentine's Day Chocolate Giveaway

dark, dark, dark ...

soher at 6:38PM on 02/08/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

bacon??? are you kidding??? if they cook it, i will come eat it!

soher at 1:14PM on 12/16/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

sooooooo dark chocolate!

soher at 2:14PM on 12/15/07

Responses to Comments by soher

From Talk

Anybody know where I can find Chilean mote con huesillos?

@ReneeRobinson - Do you know where I can get whole dehydrated peaches? (with the pits still in them?)

Zach Brooks at 4:04PM on 06/21/08

From Talk

Anybody know where I can find Chilean mote con huesillos?

I would say just try to make it yourself!

ReneeRobinson at 7:35PM on 06/20/08

From Talk

Anybody know where I can find Chilean mote con huesillos?

Really? I loved it! So good... refreshing and filling all the same time. The perfect drink!

Zach Brooks at 9:42AM on 06/20/08

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

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roboppy at 3:43PM on 02/26/08

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Paula Deen. Southern all the way.

cowleyh at 5:23PM on 02/18/08

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Anthony Bourdain #1 FAN

Not only can he cook but I really like his style.

gsm57 at 4:56PM on 02/18/08

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

I have Mark Bittman's book "How to Cook Everthing" and what I like about him is that he really has a genuine love for cooking.

Bakersdozen at 4:44PM on 02/18/08

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Calvin Trillin

jebphillips at 4:39PM on 02/18/08

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Anthony Bourdain seems very honest

joni514 at 4:30PM on 02/18/08

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Laurie Colwin.

cjstephens at 4:17PM on 02/18/08