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Healthy & Delicious: Roasted Butternut Squash Soup
This sounds so good and I love squash soup. I recently made a coconut squash soup....in case you are interested, I roasted the squash and scooped out the flesh, sauted and onion, added some curry powder and cooked a bit. Add one can coconut milk and veggie stock. Add the squash and heat through. Smooth soup with immersion blender. T0-die-for!!
But back to this...squash and soup...what could be better?? Thanks for this recipe!
The Secret Ingredient: Pomegranate Molasses
I have used the pom syrup/molasses for several years since being turned on to it by my sons former (Iranian) girlfriend's mother.
I have made the dish mentioned by yogurtsoda (3/28) but using chicken rather than duck...also the muhammara, which quickly became a party favorite among my friends. This stuff is wonderful and a secret no more!!
I am going to make these cookies this weekend! And the ribs will def. not be far behind. Thanks for this great post!
Mixed Review: Barefoot Contessa Homemade Marshmallow Mix
I'm with veggieout, this $11.00 pricetag is just sooooo Ina!
Google "homemade marshmallows" and get a plethora of recipes...you dont need a mix. It is so easy and cheap to start from scratch.
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Grilling: Ember-Roasted Onion and Garlic Dip with Crispy Pita
I am a hummus freak and this sounds like a nice addition to my recipe book. I also appreciate the tips AustinTGB offered. Thanks!
Healthy & Delicious: Roasted Butternut Squash Soup
This sounds so good and I love squash soup. I recently made a coconut squash soup....in case you are interested, I roasted the squash and scooped out the flesh, sauted and onion, added some curry powder and cooked a bit. Add one can coconut milk and veggie stock. Add the squash and heat through. Smooth soup with immersion blender. T0-die-for!!
But back to this...squash and soup...what could be better?? Thanks for this recipe!
The Secret Ingredient: Pomegranate Molasses
I have used the pom syrup/molasses for several years since being turned on to it by my sons former (Iranian) girlfriend's mother.
I have made the dish mentioned by yogurtsoda (3/28) but using chicken rather than duck...also the muhammara, which quickly became a party favorite among my friends. This stuff is wonderful and a secret no more!!
I am going to make these cookies this weekend! And the ribs will def. not be far behind. Thanks for this great post!
Mixed Review: Barefoot Contessa Homemade Marshmallow Mix
I'm with veggieout, this $11.00 pricetag is just sooooo Ina!
Google "homemade marshmallows" and get a plethora of recipes...you dont need a mix. It is so easy and cheap to start from scratch.
I don't go there, because I can't eat the food
OMG, I never laughed so much reading these threads!! I have been lucky to have had decent cooks in both my own and my In-laws families. I cant think of even one disasterous meal to share with you all. Thankfully.
@ocarol, I dont think anyone was intending to be mean spirited and at the time, were probably gracious...just sharing the stories with what was hidden beneath that graciousness. It is clear in a few stories...like the first one, that lady didnt like to or want to cook for a crowd...so why invite??
Thanks to all of you for some good laughs. Y'all are just too cool.
Sunday Brunch: Cap'n Crunch French Toast
I wonder how good it would be using Cap'n Crunch Peanut Butter cereal!! Hmmm, somebody had a good idea here! But maybe we should fry it in Benecol instead of buttah.
Eat for Eight Bucks: Perfect Roast Chicken with Pomegranate Jus
Just my 2 cents on the organic yada yada chicken thing...I have only ever had an organic, free range chicken once. It was expensive and beautiful...and very tough. I NEVER had a tough chicken in my life. The friend who cooked it knows her stuff, so I dont think it was her method.
I guess I will stay with the grocery store ones. I never had a bad one. It does suck that the life they lead is subpar, however.
In Videos: The Unofficial Trader Joe's Commercial
That was just the best commercial. I love Trader Joe's and have contacted them at least 5 times about putting one in a nearby college city, but they seem to have no interest. Too bad for all of us. They would be doing a bang-up business and I would be just too, too happy. I wonder why they dont think Vestal, NY is worthy?? We have everything else on the Parkway and a decent population. Methinks they should come take a look!
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
The night of my wedding in 1999, we had a small champagne and hors d'Oeuvres reception (followed by a pig roast the next day). I made a variety of wonderful finger foods from a 1984 Martha Stewart hors d'Oeurves cookbook.
Everyone LOVED the food and could not believe I did "all that" for my own wedding. It was actually rather easy with those recipes.Sadly, I lost my hubby nearly a year ago. But he did love my cooking. Thanks to Martha, we had a good start.
Cook the Book: Chicken Liver Pate
I LOVE chicken liver pate but the recipe I have made before is very labor intensive, and also makes alot more than one cup. I will definitely try is as it sounds easy and delicious.
Blogwatch: Mulled Wine
A mulled wine called Glogg is traditional in Swedish households during the holidays. It is made with claret wine, aquavit and spices and has a few blanched almonds floating in the pot. It is awesome and I just cant wait for Christmas to imbibe!!
Glad Jul to all and to all...maybe a hangover!
Skol!
This Thanksgiving I am going to try something new and it is.....
You guys crack me up!! Nothing like a lively conversation among friends and sluts and others.
That BBB sounds great. And are you aware of it's medicinal properties??
Good for diahhrea, constipation, belly aches, headaches and menstrual cramps...I swear! Found this out years ago when I worked in a restaurant. My boss asked me if I was "on the rag" (he had 6 daughters and KNEW when someone was "off") and sent me to the bar out back and told the 'tender to set me up with "the cure". Within 15 min. I felt so much better and got through my shift with no problems. Or falling down.
If you wanna share that recipe, I am sure there will be many takers!
Oh, and Martha Stewarts Parkerhouse rolls are a dream to make and very good. Made them several times. Family loved 'em.
I make an awesome Praline Sweetpotato casserole that cooks the sliced spuds in heavy cream before having a praline topping put on for the last half-hour. Soooo damn good. I cry when the last of it is eaten.
Happy T-day, all.
Mixed Review: Classic Crème Brûlée for 45¢, No Blowtorch Required
I have used this product several times and find it to be real good. The custard is creamy-smooth and the sugar is a joy to crack into, again, as long as you serve it freshly torched. (see wunami's post above, for why it must not be allowed to sit around)
I've made it from scratch as well, and although homemade is wonderful, this is great in a pinch for convenience and price...amanda has a point I totally agree with. T'aint cheap to make from scratch.
Since first buying this product on a trip to Montreal years ago, I have found it at almost every grocery store I have been in here in upstate NY.
Sweet Tweaks Pumpkin Sponge Cake Round-Up: Cast Your Votes Now!
Hey mikemc155...I found your blog and the recipe. Thanks, darlin'. It sounds and looks fantastic!!
Sweet Tweaks Pumpkin Sponge Cake Round-Up: Cast Your Votes Now!
I think they all look awesome, and I want to make them. Did I miss something?? I have been all over the site and cannot find the recipes. Even a search of Serious Eats didn't locate them.
Can anyone help me find them. I am just drooling over these!!
Neiman Marcus Chocolate Chip Cookies
The first time I ever heard of this NM cookie debacle, I was merely 18 years old...that was in 1970!! I received a chain letter in the snail mail. Not only was it being sent to me to "offset" the $250.00 the originator had supposedly shelled out, she was chainlettering it to really get her revenge!!
Image my surprise when I got an email with the same story...30 odd years later! I never did make them, but the original mail had the same recipe as the original post here..with chips, nuts and chocolate chunks, not the one from the site...although they both sound awesome. Maybe it is time I actually made them!!
The Secret Ingredient: Pomegranate Molasses
I stumbled upon this site looking for recipes for Pomegranate Molasses, and I'm so glad I did! I love the Secret Ingredient idea and can't wait to check out the others! And these Pomegranate Molasses and Pine Nut Cookies are going to be a nice change to make for Christmas! Thanks for the inspiration!
Neiman Marcus Chocolate Chip Cookies
Okay but even if the original recipe doesn't call for oatmeal, the oatmeal version is still delicious! I have a version with oatmeal, chocolate chips, hershey bar, cocoa powder and nuts - no espresso powder but that might be a good addition. Keep the oatmeal!
The Secret Ingredient: Pomegranate Molasses
This is great! I picked up a bottle of molasses recently because it sounded interesting but didn't have any idea what to do with it. All of these sound wonderful. Thanks!
Neiman Marcus Chocolate Chip Cookies
Here is the NM Chocolate Chip recipe directly from their website. As you can see, there is no oatmeal in it. What I think happened was when this recipe was making its rounds way back when (via xerox copies), Mrs. Field's Cookies were also popular and I know they used ground oatmeal. The oatmeal recipe may be a bastardized version of both recipes. I was very surprised to go to the NM website and find this oatmeal-less recipe.
In any case, these cookies rock. They are a tiny bit strange as they call for instant espresso and bake at only 300 degrees. Be careful if you make them - the dough will appear very dry do not add additional moisture. I make these cookies all the time.
Neiman Marcus Chocolate Chip Cookies
These famous cookies are also known as "Millionaire Cookies." I work at Cookies By Design (www.cookiesbydesign.com) and we make this cookie at our shop. It is DELICIOUS! Definitely my fave! I usually eat one a week!
Neiman Marcus Chocolate Chip Cookies
The Neiman Marcus cookie recipe is a huge hoax, go to snopes. Neiman Marcus has their own cookbook. The cookie recipe is in it. It is not what is posted here. Look to see if your library has it. It's made with espresso powder. I ordered the powder from an online flour company and made the cookies. They were just terrible, the espresso powder smelled up my kitchen for days and I ended up throwing out the cookies. Neiman Marcus talks about the recipe in the book, and the hoax, there never was a woman that paid that money etc. Talk about gullible people.
Neiman Marcus Chocolate Chip Cookies
@grampart: I'd also heard the Waldorf and Red Velvet Cake.
I use the Toll House recipe and will add different types of chocolate ~ sometimes semi-sweet, sometimes milk chocolate and macadamia nuts, sometimes instant coffee or sometimes a tablespoon of ground cumin. I've been told that's the secret ingredient in Sutton Place Gourmet's CC cookies.
Oh, and sometimes I add dried cranberries or dried cherries.
Mixed Review: Barefoot Contessa Homemade Marshmallow Mix
It seem like can really make marshmallow with the way you provided. I'll keep the article and make it myself during holiday.
Neiman Marcus Chocolate Chip Cookies
The correct temp is 300 degrees. Also - when you mix the dough, it will appear very dry - do NOT add additional liquid.
I make up a mix of this recipe and present it as a gift at holiday time along with a recipe card with directions and the necessary fresh ingredients. My BF's sister is a "beginner" cook and she made these cookies from my mix with no trouble. Sometimes it's better when a novice cook makes something because she didn't trust her own judgment that the dough looked dry and baked it off "as is." Another friend to whom I gave the mix admittedly "ruined it" by adding extra egg and/or milk.
These cookies are excellent - great flavor and texture. But the recipe STILL would not have been worth $250.
Neiman Marcus Chocolate Chip Cookies
I first heard a version of this myth over 50 years ago. The only difference was that it was a recipe for Red Velvet Cake from the Waldorf Astoria.
Neiman Marcus Chocolate Chip Cookies
Chocolate chip cookies are one of my favorite foods and my best recipe is the one one for Toll House cookies on the back of the chip bag. Just add have again as many chips and add in some chunks of dark chocolate and your good. You can make crispy or chewy just by using different amounts of dough per cookie. My mom always put a couple slices of whitebread into the tupperware to keep cookies moist. I remember either Ann Landers or Dear Abby printing the NM legend in their column while I was in high school in the 70s.
Neiman Marcus Chocolate Chip Cookies
Sorry, but big thumbs-down to foody1 and donut. Everyone knows that Neiman Marcus cookies are all about the urban myth, and have nothing to do with official sanctioning. Besides, the urban myth recipe is awesome, and it has strong enough bones to support all kinds of experimenting. My favorite results have been cornbread-praline-chocolate-chip cookies (swap out the oatmeal for cornmeal, and add candied pecans).
Grilling: Ember-Roasted Onion and Garlic Dip with Crispy Pita
OMG. I can't wait to try this, especially since my girlfriend and I are planning to buy a new grill this weekend and I was looking for something she could put on the grill for me since I'm a vegetarian and she's not.
It sounds like the grilled onions and garlic would be tasty over a grilled potato too. Thanks!
The Secret Ingredient: Pomegranate Molasses
Try mango chutney with pork----- yummm!
The Secret Ingredient: Pomegranate Molasses
Sounds great! I have had pomegranate molasses on the shopping list for weeks, but haven't found it yet. I want to try it in some sort of chutney recipe to go with lamb or pork.
Looking forward to the next secret ingredient. Thanks.
The Secret Ingredient: Pomegranate Molasses
I've used K.C. Masterpiece for years, but I gotta try this!
Healthy & Delicious: Roasted Butternut Squash Soup
Woops, I misspelled sherry. Sorry!
Healthy & Delicious: Roasted Butternut Squash Soup
Nursemegg! A little sharry makes all soups and chowders taste better!
Healthy & Delicious: Roasted Butternut Squash Soup
Nursemegg! Sherry makes all soups taste better!
Neiman Marcus Chocolate Chip Cookies
Louis Kestenbaum & Joel Kestenbaum/Fortis Property Group close sale of Galleria Towers I, II & III in Dallas
One of the Largest U.S. Investment Transactions to Date in 2008
Jones Lang LaSalle announced the firm’s capital markets experts have completed the sale of Galleria Towers I, II & III on behalf of Brooklyn, New York-based Fortis Property Group, LLC to Los-Angeles-based Cannon Commercial. Financial terms were not disclosed but sources close to the transaction estimate the closing price was in excess of $300 million.
The Jones Lang LaSalle team of Managing Directors John Alvarado, Jack Crews and Evan Stone represented the seller during negotiations.
“This portfolio retained consistent investor interest right through the credit crunch and its closing should send a strong signal about the existing strength of the Dallas investment market for high quality office product,” said Mr. Alvarado. “This was an attractive offering given the Galleria towers are irreplaceable, trophy assets and came with affordable and assumable long-term debt. This transaction also allows Cannon Commercial to enhance its Dallas-area presence, while leveraging the tax benefits of a partial 1031-exchange. This was a beneficial transaction to both parties who remained focused on completing a timely transaction.”
“We acquired the Galleria Towers from Blackstone (which acquired them from Trizec Properties) in November 2006, and maximized value by aggressively pushing rental rates while at the same time increasing the occupancy from around 90% to 98%,” said Fortis Chairman Louis Kestenbaum. Louis Kestenbaum is the father of Joel Kestenbaum, also of Fortis Property. “The disposition of this asset furthers our goals of maximizing investor returns and geographically diversifying the holdings within our portfolio. We achieved close to 100% profit on our equity investment in the Galleria Towers over a one and a half year holding period, and attained similar returns on our recent sale of International Plaza Tower III across the Tollaway.”
Built in the 1980s and early 1990s, the Galleria towers range from 24 to 26 stories tall and adjoin the Galleria shopping mall, as well as the four-star, four-diamond Westin Galleria Hotel. Amenities include on-site banking with ATM, security card-key access, conference facilities, a state-of-the-art fitness center, a leasing and management office and an independently-operated day care. The buildings are currently 98% leased.
Fortis Property Group, LLC is a real estate investment, operating and development company. Its real estate projects include the ownership and management of Class A office and industrial properties located throughout the United States. Fortis currently owns two other Class A office buildings and an industrial property in the Dallas, Texas area. Nationwide, Fortis currently owns more than 20 properties, which contain over six million rentable square feet. Fortis Property Group CEO Jonathan Landau further indicated that Fortis anticipates raising a value-add real estate fund that will invest in Class A office properties in prime office markets throughout the United States.
Mixed Review: Barefoot Contessa Homemade Marshmallow Mix
Is the following comment considered Spam?
In any case wouldn't a foodnetwork show have a foodnetwork email addy?
Sunday Brunch: Cap'n Crunch French Toast
Why is everybody so afraid of sugar? You don't have to eat this every day. Variety is the spice of life! I absolutely can not wait to make this one for my daughter and her friends at the next sleep over! Well...I really want to try it too...
Mixed Review: Barefoot Contessa Homemade Marshmallow Mix
CASTING NOTICE
The Food Network Presents: Eat The Clock. If you are a food critic, writer, chef, caterer, restaurant owner or somehow have a tie to the culinary world… then this is this show for you! The show is casting food loving 2-person teams of all kinds in the New York City area who are high-energy and competitive who are 25-45 and have some connection, knowledge and experience in the food industry.
You will race through many of NY’s culinary hot spots competing against Food Network stars in challenges for the ultimate chowhound smack-down! Who thought fighting for your next meal would be so fun?
Food Network is developing Eat the Clock, a new reality series billed as a cross between The Amazing Race and an eating competition, The Hollywood Reporter reported Monday.
PLEASE CONTACT ME IF YOUR INTERESTED AT foodnetworkseries@gmail.com
Thanks!
Lisa
Mixed Review: Barefoot Contessa Homemade Marshmallow Mix
Pielady, thank you. My niece and I made marshmallows for New Year's and they were so delicious. I told her and my husband both that in my youth we were able to get Campfire marshmallows and that Kraft just never did compare. The real ones, though? We all thought we'd died and gone to heaven. I used a recipe from BrownieBites. And really, a boxed mixed for stuff you already have in your house? You still have to do all the work, well I guess it saves you measuring stuff. Take me out to dinner instead, I can't afford it anymore.
Mixed Review: Barefoot Contessa Homemade Marshmallow Mix
ya'll inspired me to make marshmallows over the weekend. My peeps thought I was crazy and told me "you know you can buy these pretty cheap in bags at the store". They did admit that mine WERE better than the store bought bag kind.. so if you are a marshmallow LOVER make you're own, they weren't hard to make, just sticky!
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I am a hummus freak and this sounds like a nice addition to my recipe book. I also appreciate the tips AustinTGB offered. Thanks!