Serious Eats - seriouseats.com

How do you get a white trash girl to suck your d**k?

Dip it in ranch dressing.

I disagree about a lot of the candy items mentioned here.
I, for one, LOVE the fun-sized (or mini, if you prefer) candies. It's a tiny bit of something insanely tasty, enough to give pleasure without causing tummy pains. When I was a young'un and I went trick-or-treating, one house gave out mini Clark bars. Yum-o-delish! I polished those off first.
I think the chewy peanut butter kisses taste absolutely divine.
Candy corn, I think is plenty of tasty, as are the candy pumpkins made of candy-corn base. Think little dollops of hardened cake-frosting.
As for apples and raisins, those I didn't mind in the least.

However, some items, I do agree about.
Toothbrushes -- a boring reminder
Religious pamphlets -- disappointing and WEIRD to boot.
Packages of "normal" food -- oh, for crying in Manhattan, what kid wants to receive a can of baked beans or a box of oat bran in his little plastic jack-o-lantern.
One time I received cough drops -- and not the Ludens or Pine Bros or Smith Bros or F&Fs, which are tasty and could pass as hard candy (as can the Ricolas). These were nasty little green pellets that were -- and tasted like -- MEDICATION. Like I said, for crying in Manhattan! For crying in Manhattan, Chicago, and San Francisco

Oh well. At least I didn't get a ROCK

Actually, Sonic (the chain restaurant) made a "birthday cake shake" for their 50th birthday in 2003. Theirs was pretty good, though a bit too sweet for me.

I don't put ranch on anything! Gross tasting stuff.

I absolutely love ranch on my pizza. Granted, I am a middle-school student (though homeschooled), and got the idea from my (middle school, homeschooled) friends after we started dipping French-Fries in Ranch (that's justified in Mich--here most of the fries are way too greasy or way too dry). We decided to try it on our pizza--and it's great. Only Hidden Valley (tm) works though. Deep dish pizza doesn't need it, fortunately. A group fave for us is cayenne pepper, fresh black pepper, ranch, and tabasco sauce. I agree, if it's good pizza, it doesn't need condiments, but (1) pizza in metro-detroit isn't that good, and (2), it doesn't matter if it needs it--if ya want it, I say put it on unashamedly!

Oh my, WHEN are THEY going to come up with that magic pill? Can you imagine this creation with a side of fettucine Alfredo?

That looks horrendous.

You really need to try Big Nick's Burger and Pizza Joint on 2175 Broadway, its like a hole in the wall burger joint. Great burgers and great service too

George's in Ditmas Park (Coney Island Ave @ Cortelyou) - the food is nothing special, but it's seriously old-school.

Anapoli in Bay Ridge (3rd Ave @ 69th) - the food IS something special, especially the gyro omelet. And they serve iced coffee in old soda shop coke glasses.

HAVE YOUR CAKE AND EAT IT TOO>>>Main entree + Dinner roll....say I get chicken parm..I always eat my entree as is.....but take a small piece of delicious cheesy chicken parm and grab a dinner roll or bread, cut it in half and put the piece of my dinner in there.......it changes with every restaurant...some have those warm undercooked rolls...:) some have soft scali....etc....it works with anything...turkey dinner sandwich......chicken saltimbocca sandwich corned beef and cabbage sandwich....etc......whatever

Mine is the BLT. Buttered toasted bread, crispy bacon, fried egg, caramlised balsamic vinegar onions, rocket, spinach leaves and topped with a chilli ranch sauce.

I made this on the weekend but added the left over crispy bits of the bacon and fried egg with oil onto the sandwich. Not good for the arteries, but boy did it taste good!

Sourdough bread, leftover London broil, leftover hollandaise or bearnaise sauce, sharp cheddar cheese, spinach leaves.

This even makes the packaged dry mix hollandaise/bearnaise sauces taste good. They don't taste anything like the real sauces, but the butter and herb content is high enough that they are still pretty tasty. There is, however, no lemon flavor in the hollandaise at all. Weird.

I went open-faced braised pork shoulder with Dijon/Lime sauce. It did not suck even one tiny little bit...