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From Talk

Ricotta cheese and tofu

Spread the ricotta on some crusty bread and top with blueberry jam. Yum!

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Reese's Peanut Butter Eggs. The higher ratio of peanut butter to chocolate is so much better than regular Reese's Cups.

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Recent Comments | Response to Comments

From Talk

Ricotta cheese and tofu

Spread the ricotta on some crusty bread and top with blueberry jam. Yum!

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Reese's Peanut Butter Eggs. The higher ratio of peanut butter to chocolate is so much better than regular Reese's Cups.

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Cadbury Creme Eggs. Also, old school 1950s deviled eggs. They just don't taste the same if you eat them at any other time of year.

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Thanks for participating and congratulations to our winners!

jlipof
Calichef
Tina12312
cdcdcd
pookywookyster

Please check your email for information on how to claim your book.

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

I've never had a favorite and therefore would love to develop one. I dont think I've ever had any Jewish food.

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

I years for my Grandmothers Noodle Kugel. All warm and sheesy with raisong throughout. A wonderful cuttable texture. A true food for the soul. Brings back memories of our holidays together.

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

I don't know much about Jewish cooking. That is why I would like to win this cookbook. I did have potato pancakes once that were very good.

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

I like the Matzo Ball soup , I love soup, I think it is good for just about anyday of the week!!
Please enter me!! Thanks

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

I Loooove Kasha Varnishkas, and knishes and much more, thanks!

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