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Ricotta cheese and tofu
Spread the ricotta on some crusty bread and top with blueberry jam. Yum!
Serious Easter Artisanal Chocolate Egg Giveaway
Reese's Peanut Butter Eggs. The higher ratio of peanut butter to chocolate is so much better than regular Reese's Cups.
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Recent Comments | Response to Comments
Cook the Book: Potato Latkes
Yum. Do these freeze and reheat well?
Ricotta cheese and tofu
Spread the ricotta on some crusty bread and top with blueberry jam. Yum!
Serious Easter Artisanal Chocolate Egg Giveaway
Reese's Peanut Butter Eggs. The higher ratio of peanut butter to chocolate is so much better than regular Reese's Cups.
Serious Easter Artisanal Chocolate Egg Giveaway
Cadbury Creme Eggs. Also, old school 1950s deviled eggs. They just don't taste the same if you eat them at any other time of year.
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
Thanks for participating and congratulations to our winners!
jlipof
Calichef
Tina12312
cdcdcd
pookywookyster
Please check your email for information on how to claim your book.
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
Kugel. I love kugel. All different variations of kugel.
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
blintzes & sour cream
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
Latkes are my fave!
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
I love latkes. Thanks for this opportunity.
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
I've never had a favorite and therefore would love to develop one. I dont think I've ever had any Jewish food.
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
I years for my Grandmothers Noodle Kugel. All warm and sheesy with raisong throughout. A wonderful cuttable texture. A true food for the soul. Brings back memories of our holidays together.
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
Bagel and Brisket are great together
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
I don't know much about Jewish cooking. That is why I would like to win this cookbook. I did have potato pancakes once that were very good.
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
Bagels and brisket!
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
I like the Matzo Ball soup , I love soup, I think it is good for just about anyday of the week!!
Please enter me!! Thanks
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
Bagel and a schmear!
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
latkes and bagels, too hard to pick!
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
I Loooove Kasha Varnishkas, and knishes and much more, thanks!
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
Chopped liver, and I haven't had any in too too long.
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
Latkes with applesauce, and kasha and bow ties
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
I love matzo ball soup.
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Yum. Do these freeze and reheat well?