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snackpig answered "Yes" to Are You Joining a CSA This Year?

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snackpig answered "Whole Foods" to What's Your Favorite Grocery Chain?

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snackpig got 100% correct on Quiz: How Much Do You Know About Tropical Fruits?

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From Serious Eats

Cook the Book: 'Serious Eats'

Those duck fat potatoes. I made them for thanksgiving and they were amazing.

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

I have a crappy 8 inch chef's knife, but its always razor sharp thanks to my dad.

From Serious Eats

Cook the Book: 'Latin Grilling'

Just got back from Argentina, nothing beats a choripan and cheap wine.

From Serious Eats

Cook the Book: 'The Japanese Grill'

lots of sliders. i like making slider bars so everyone can top their own.

From Serious Eats

Weekend Book Giveaway: 'Roadfood'

Sweatman's BBQ in South Carolina. I took a pic of my friend after eating and she looked like a corpse. We were sad because we forgot to pocket a few extra pork rinds for the road.

From Serious Eats

Cook the Book: 'Tender: A Cook and His Vegetable Patch'

I only have a deck, but it faces south so I have great sun. 3 tomato plants, 4 kinds of herbs, swiss chard and an unknown plant that I think is butternut squash from my compost.

From Serious Eats

Cook the Book: 'Cooking in the Moment'

I made my first strawberry rhubarb tarts of the season. I can't wait for sour cherry season.

From Serious Eats

Cook the Book: 'The Southern Foodways Alliance Community Cookbook'

Grits. I go south to the beach every year and refill my grit collection from the Piggy Wiggly.

From Serious Eats

Weekend Giveaway: 'My Father's Daughter'

Natalie Portman. Especially now that she's vegetarian and not vegan.

From Serious Eats

Cook the Book: 'Plenty'

Lentil shepherd pie. I missed the lamb but only a little.

From Serious Eats

Weekend Giveaway: 'Clean Start'

I belong to a CSA and spend the entire summer eating from it and farmer's markets only. I can't wait for strawberries again. Nothing can beat a real strawberry, not those grocery store things.

From Serious Eats

Cook the Book: 'At Elizabeth David's Table'

Julia Child. I spent a lot of time watching her on PBS as a kid.

From Serious Eats

Cook the Book: 'The Sriracha Cookbook'

Poached chicken over rice, with tons of sriracha squirted on top.

From Serious Eats

Cook the Book: 'Appetite for Reduction'

aloo gobi. i love vegetarian indian food, i've never missed the meat.

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Recent Posts

snackpig hasn't written a post yet.

Recent Favorites

snackpig hasn't favorited a post yet.

Polls

From Serious Eats

snackpig answered "Yes" to Are You Joining a CSA This Year?

From Serious Eats

snackpig answered "Whole Foods" to What's Your Favorite Grocery Chain?

See more polls by snackpig »

Quizzes

From Serious Eats

snackpig got 100% correct on Quiz: How Much Do You Know About Tropical Fruits?

See more quizzes by snackpig »

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