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Cook the Book: Apple Pie

I love apples! I love apple pie! I love to bake apple pie! Apple pie is the all american comfort food! It gets no better than good apple pie!

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Cook the Book: 'Cucina del Sole'

I'm not totaly sure it's southern, but I love any pasta with carbanara sauce. I recently had baked angelhair carbanara that was very garlicy, it was oh so tasty. Not sure about authenticity, but I'll be having it again.

From Serious Eats

The Fat Germ: The Thin Friend Solution (Not)

I've always been ...well I don't like any of those words, but the artist Rubens would have liked me. My friends & family run the gamet, from one extreme to the other &everything in between. Still I'd like to find someone to blame, so heres to all the "experts" keep tryin' people!

From Serious Eats

Gas vs. Charcoal Grilling: Where Do You Stand?

CHARCOAL , or a a wood fire when camping. Know &love people who use gas,but just don't get it. I'm with nybiteclub, you might as well cook it inside.

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From Serious Eats

Cook the Book: Apple Pie

I love apples! I love apple pie! I love to bake apple pie! Apple pie is the all american comfort food! It gets no better than good apple pie!

From Serious Eats

Cook the Book: 'Cucina del Sole'

I'm not totaly sure it's southern, but I love any pasta with carbanara sauce. I recently had baked angelhair carbanara that was very garlicy, it was oh so tasty. Not sure about authenticity, but I'll be having it again.

From Serious Eats

The Fat Germ: The Thin Friend Solution (Not)

I've always been ...well I don't like any of those words, but the artist Rubens would have liked me. My friends & family run the gamet, from one extreme to the other &everything in between. Still I'd like to find someone to blame, so heres to all the "experts" keep tryin' people!

From Serious Eats

Gas vs. Charcoal Grilling: Where Do You Stand?

CHARCOAL , or a a wood fire when camping. Know &love people who use gas,but just don't get it. I'm with nybiteclub, you might as well cook it inside.

From Serious Eats

Cook the Book: 'The Lee Bros. Southern Cookbook'

I love all southern foods. This said, my all time favorite had to be my Nanas fried chicken. I used to ask for it for my birthday and I would dream about it untill the day came. Nana just turned 90 the 22nd of July and still makes the best fryed chicken!

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Favorite foods: I love food and the sharing there of. It's all good! The only things I don't like are shrimp, radishes, and beats. I'll try anything new, once!

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