Recent Comments

From Drinks

Win Pop Chart Lab's "Constitutions of Classic Cocktails" Poster

I usually stick with Gin. However, I'm really intrigued by the Cake Vodka. I thinks its good, I just don't get what you would mix it with!

From Recipes

Cornish Pasty

Made these last week - so good! I greased my baking sheet instead of using parchment paper because I wasn't sure what a "prepared baking sheet" was either! I had enough filling to fill two pie crusts, so I put the rest in freezer and we're having them again this week.

From Serious Eats

Cereal Eats: We Admit Our Cereal Habits

Definitely skim milk! Cereal first, a straight pour of milk, stir it up and let sit for about 1 minute. Leftover milk is a must. Also, I pick the last few pieces of cereal out of the "cereal dust" because I have no desire to eat that!

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Recent Posts

From Talk

Gilt Taste

From Talk

Hawaiian Sea Salt

From Photograzing

Spanish Burger

From Photograzing

Egg Bagels

See more posts by smiths37 »

Recent Favorites

From Talk

Let's talk mashed potatoes!

From Drinks

Riesling Report: Two Affordable Options

From Serious Eats

50 Free Online Classes for Food Lovers

See more favorites by smiths37 »

Recent Polls

From Serious Eats

smiths37 answered "The instant kind from the blue Kraft box. Powdered cheese, bring it on." to How Do You Like Your Mac and Cheese?

From Serious Eats

smiths37 answered "Fancy dinner out" to What Do You Prefer to Do for Dinner on Valentine's Day?

From Serious Eats

smiths37 answered "Every last drop. Gone. Slurp. " to Do You Clean Your Plate?

From Serious Eats

smiths37 answered "Soda" to What Do You Call Cola Drinks

Recent Quizzes

From Serious Eats

smiths37 got 40% correct on How Much Do You Know About Hot Dogs?

From Serious Eats

smiths37 got 60% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

smiths37 got 42% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

smiths37 got 22% correct on How Much Do You Know About Chocolate?

See more polls and quizzes by smiths37 »

Recent Comments

From Drinks

Win Pop Chart Lab's "Constitutions of Classic Cocktails" Poster

I usually stick with Gin. However, I'm really intrigued by the Cake Vodka. I thinks its good, I just don't get what you would mix it with!

From Recipes

Cornish Pasty

Made these last week - so good! I greased my baking sheet instead of using parchment paper because I wasn't sure what a "prepared baking sheet" was either! I had enough filling to fill two pie crusts, so I put the rest in freezer and we're having them again this week.

From Serious Eats

Cereal Eats: We Admit Our Cereal Habits

Definitely skim milk! Cereal first, a straight pour of milk, stir it up and let sit for about 1 minute. Leftover milk is a must. Also, I pick the last few pieces of cereal out of the "cereal dust" because I have no desire to eat that!

From Slice

The Pizza Toss and Uncut Party Pizza in 'Breaking Bad' (aka Venezia's Pizza)

I think the pizza remained the roof even until another episode? Or maybe just later in the same episode?
Great show, just finished season 3 last night and can't wait for season 4 to come out on Netflix instant!

From Talk

What food smell do you hate?

I hate that curry smell sticks to everything in the house for several days. I also don't like the smell of onion in the fridge (like when you put half of back in there since you didn't need it all). BUT I like cooked onions and the smell of curry in general....
This is the weirdest one - cinnamon. I can't stand walking past a Cinnabon because it literally makes me gag.

From Serious Eats

SE Staff Picks: What's Your Favorite Food Smell?

Onions in butter is pretty up there. Especially when the garlic gets added. Oh man! Also, the smell of bread baking.

From Slice

Do You Have A Weird Pizza Eating Habit?

I eat hamburgers and sandwiches the exact same way! Saving the best bite for last! With pizza, I always bite off the tip, then eat the crust, then eat the rest... Besides pizza, I tend to eat the ends of things first so my last bite will always be the middle where all the good stuff is.

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

Italian food is my go-to food for memorable occasions - anniversaries, birthdays, graduations, etc. It would be impossible for me to name the most memorable one!

From Serious Eats

Cook the Book: 'The Homesick Texan Cookbook'

smitten kitchen, Homesick Texan, Pioneer Women, The A+M Blog, and Brown Eyed Baker are my favorites on my RSS. I visit Serious Eats and The Kitchn on a daily basis too....

From Recipes

Chile Verde with Pork

Very delicious!! I used trimmed pork loin (since that's what I had) so there was no fat to skim but the meat still turned out super tender. Mine needed to boil down quite a bit after the 3 hours, maybe I would add just a little less chicken stock next time.
Definitely add a squeeze of lime and a dollop of sour cream and wrap up in a tortilla!

From Talk

What's your secret kitchen "cheat" tool?

I use my potato peeler to hollow out the insides of jalapenos. Seriously one of the greatest ideas that I've ever had and definitely cuts down on burning feeling after touching the ribs and seeds.

From Serious Eats

Giveaway: Enter to Win This Panasonic Breadmaker

Sheepherder's Bread - haven't had it in so long either!

From Serious Eats

Preview: Pioneer Woman's New Food Network Show Premieres This Weekend

I wish I had cable - I'd definitely be interested in watching her show!

From A Hamburger Today

Say Goodbye to Burger King's King

He was super creepy. And agreed, @zorazen, that doesn't sound healthier... And why does everything that has avocado on it get referred to as "California Style"?!

From Talk

Anthony Bourdain's Paula Deen Diss

I don't really like Paula Deen either.... While sometimes I think he goes a little overboard, I still love Anthony Bourdain.

From Serious Eats

A Sandwich a Day: The Bobbie at Capriotti's in Wilmington, DE

On another note, I had no idea Capriotti's was so wide-spread. I honestly only thought it was a Nevada thing.... Shows what I know!

From Serious Eats

A Sandwich a Day: The Bobbie at Capriotti's in Wilmington, DE

Yum. We had Capriotti's in the office yesterday and I had to resist eating an entire platter of their sandwiches. There was only one thanksgiving sandwich left though and was a little weary about trying it....

From Serious Eats

A Gazillion Ways to Use Leftover Pickle Juice

I always thought it was weird when seeing people take a shot of pickle juice after their shot of Jameson. But I've seen so many people doing it!

From Serious Eats

Cook the Book: 'Salad as a Meal'

I LOVE taco salads. Super easy to make and very filling!

From Talk

Annoying Lunch Habits of Coworkers

As I'm reading this, I'm realizing that I am eating smelly and crunchy food - tuna pasta salad with celery. Oops, sorry.

From A Hamburger Today

Chain Reaction: Rock Bottom Brewery

I went into the San Diego shortly after my 21st birthday. Obviously the waitress asked for my ID but then after looking at the date (and even going back to check on the year that you had to be born) she tried to tell me that I was not 21. Trying to explain to this girl how basic math worked was like pulling teeth. I think she finally just gave in because she still wasn't understanding....
Funny how that's the only thing I remember about this restaurant....

See more comments by smiths37 »

Recent Posts

From Talk

Gilt Taste

From Talk

Hawaiian Sea Salt

From Photograzing

Spanish Burger

From Photograzing

Egg Bagels

From Photograzing

Blueberry Muffins with Crumb Topping

From Photograzing

Oven-Fried Chicken

From Photograzing

Golden Apple Turnovers

From Photograzing

Mini Black-Bottom Cheesecakes

From Photograzing

Gingersnap Cookies

From Photograzing

Chocolate-Almond Buttercrunch Toffee

From Photograzing

Triple-Chocolate Pudding Pie with Cappuccino Cream

From Photograzing

Pecan Sandies

From Photograzing

Apple Strudel

From Photograzing

Classic Fudge

From Photograzing

German Chocolate Cake

From Photograzing

Fuji Apple Spice Cake with Cream Cheese Frosting

From Photograzing

Gingerbread

From Photograzing

Chocolate Macaroons

From Photograzing

Braised Chicken with Artichokes and Mushrooms

From Photograzing

Vanilla Tapioca Pudding

From Photograzing

Crustless Quiche Lorraine

From Photograzing

Devil's Food Cake with Ganache Frosting

From Photograzing

Sun-Dried Tomato and Herb-Stuffed Leg of Lamb

From Photograzing

Old Bay Shrimp Scampi

From Photograzing

Raspberry Tart May

See more posts by smiths37 »

Recent Favorites

From Talk

Let's talk mashed potatoes!

From Drinks

Riesling Report: Two Affordable Options

From Serious Eats

50 Free Online Classes for Food Lovers

See more favorites by smiths37 »

Polls

From Serious Eats

smiths37 answered "The instant kind from the blue Kraft box. Powdered cheese, bring it on." to How Do You Like Your Mac and Cheese?

From Serious Eats

smiths37 answered "Fancy dinner out" to What Do You Prefer to Do for Dinner on Valentine's Day?

From Serious Eats

smiths37 answered "Every last drop. Gone. Slurp. " to Do You Clean Your Plate?

From Serious Eats

smiths37 answered "Soda" to What Do You Call Cola Drinks

From Serious Eats

smiths37 answered "Shepherd's or Cottage Pie " to What's Your Favorite Kind of Savory Pie?

From Serious Eats

smiths37 answered "Whole Foods" to What's Your Favorite Grocery Chain?

From Serious Eats

smiths37 answered "The Dip Family (Guacamole, Ranch, 7-Layer)" to What's Your Favorite Football-Watching Snack Food?

From Talk

smiths37 answered "Never" to Ever drink milk from the carton when no one's looking?

See more polls by smiths37 »

Quizzes

From Serious Eats

smiths37 got 40% correct on How Much Do You Know About Hot Dogs?

From Serious Eats

smiths37 got 60% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

smiths37 got 42% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

smiths37 got 22% correct on How Much Do You Know About Chocolate?

From Serious Eats

smiths37 got 66% correct on How Much Do You Know About New Orleans Food Culture?

From Serious Eats

smiths37 got 25% correct on How Much Do You Know About Vegan Substitutes?

From Serious Eats

smiths37 got 50% correct on Winter Vegetables Quiz

See more quizzes by smiths37 »

About smiths37

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Location: Reno, NV

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