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What To Do With Leftover Pork Roast

Nobody mentioned just a plain cold roast pork sandwich with a good fresh bread and a good mustard.I'm drooling on my keyboard just thinking about one.

cooking with frozen rhubarb

Thx for the comments;It looks like frozen is the way to go,because the juices are retained vs Rayst58 where they wouldn't be.(that would only matter if there is a flavor loss in the liquid and a texture change)


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