smd1227’s Profile
Recent Comments
Cook's Illustrated's Best Drop Biscuits
I love this recipe. I subscribe to America's Test Kitchen, Cook's Illustrated and Cook's Country. They have a million outstanding recipes. Plus they've already done all the testing, so the recipe is perfect. These biscuits are good any time, but I especially love them when I make homemade soup. They are also very good on top of a heart stew and baked in the oven until they're brown.
Memaw's Buttermilk Biscuits
HOLY CRAP, Robyn Lee (THESE BISCUITS WERE SO GODDAMN GOOD. Every bite exploded with crispy-soft-buttery-salty awesomeness) and sshoys (Partway through cooking, I heard an odd sizzling sound coming from the oven. I opened to find the biscuits frying in their own butter and I knew I was in for a treat.) and the rest of y'all! I am going right into my kitchen and baking up a batch of these biscuits RIGHT NOW. Thanks!!!
Taste Test: Frozen Apple Pies
Speaking of apple pies, I made one this Sunday for dessert. It was really good. Of all the frozen pies I've tried, Marie Callender's are the best. I love the apple crumb pie. In a pinch, I served it for dessert one night with some vanilla ice cream and my guests thought I had baked it. I had to confess it was frozen, but they all loved it. Marie's frozen pot pies (chicken with broccoli & mushroom sauce - my personal favorite) and dinners are also very good. I agree with wunami that they attempt to make their frozen products as close to their original recipes as possible.
See more comments by smd1227 ยป
Recent Posts
smd1227 hasn't written a post yet.
Recent Favorites
smd1227 hasn't favorited a post yet.
Recent Polls
smd1227 hasn't answered any polls yet.
Recent Quizzes
smd1227 hasn't taken any quizzes yet.
Tyronebcookin, I love this idea. It's an easy way to put warm donuts on the table when I don't have the time to make a batter. They are also really good covered in powdered sugar. The last time I used this trick, I put some blackberry jam in a pastry bag with a pointed tip and shot it into the donut before I covered it with powdered sugar. They were fabulous!!!