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I agree with everyone who prefers the cooked frosting. That's original to the cake. Here's my favorite recipe, if anyone wants to try it:
FROSTING
1 C milk
5 Tb flour
1 C butter
1 C white ugar
1 tsp vanilla
Boil together milk and flour until thickened. Let stand until cool. Cream together butter, sugar and vanilla. Add milk and flour mix and beat very well. (The longer you beat it the better it gets.)