Unfortunately the company has closed. I just called Woodstock Water Buffalo company to find out which retailers in NYC carry their mozzarella. A recording told me that they were closed for business and that their remaining assets are available for purchase. What a shame! I wonder what happened? They seemed to be doing so well.
Good news - Woodstock Water Buffalo is back in business! Mr. Abballe, who grew up in Italy, took ownership as of March 17, 2008. In fact, a batch of fresh buffalo mozzarella is being made downstairs in our creamery as I write this. We have about 650 water buffalo and are milking 200 right here in Vermont! If you're looking for fresh mozzarella, email info@woodstockwaterbuffalo.com
Subscribe to our feeds:
All of Serious Eats, Talk, Required Eating, Videos, Eating Out, Recipes, New York
Subscribe by email:
Website:
Location:
About:
Favorite foods:
Last bite on earth: