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Cocktails and Spirits with Paul Clarke: What's New (and Old) in American Whiskey

Denver-based Stranahan's Colorado Whiskey. Would be Bourbon but for the lack of corn - they use barley instead. Tasty. Also, the High West Rendezvous Rye mentioned makes a very nice Sazerac - extra spicy.

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From Drinks

Cocktails and Spirits with Paul Clarke: What's New (and Old) in American Whiskey

Denver-based Stranahan's Colorado Whiskey. Would be Bourbon but for the lack of corn - they use barley instead. Tasty. Also, the High West Rendezvous Rye mentioned makes a very nice Sazerac - extra spicy.

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