Recent Comments

From Serious Eats

FDA Introduces Rules for National Menu Labeling

The main reason this policy is misguided is that people don't eat high-calorie foods because they're under some mistaken impression that they're healthy.

But another reason is that the number posted is often wrong--and I'm not even talking about the Chipotle Complex. The number can legally be up to 20% wrong in either direction and perhaps unsurprisingly, is more likely to underestimate than over-estimate (see this recent Tufts study). A related problem: even if they publish the "average daily" requirement of 2,000 kcal/day, that's not going to be accurate for most people--especially women.

Even if it posting calories DID make people order fewer calories, there's no evidence that getting people to reduce their caloric intake would lead to long term weight loss (see this review of 30 years worth of research on weight-loss dieting: Dieting Doesn't Work).

But none of that really matters if the information doesn't significantly affect people's behavior in the first place--which is what studies on the NYC calorie counts have shown so far. See this 2009 study published in Health Affairs or this NYTimes article.

From Serious Eats

Grocery Ninja: Agave Nectar, Not Just for Hippies

another word of caution about excess agave nectar consumption: the reason agave nectar has a low glycemic index is because it's about 90% fructose (as opposed to table sugar or even the dreaded hfcs which are both about half fructose and half glucose). while every body cell can metabolize glucose, fructose is metabolized mostly in the liver. that may cause a lower initial blood sugar spike, but it's also why fructose has been linked to non-alcoholic fatty liver disease and weight gain. it doesn't mean people shouldn't consume any agave nectar, just that it shouldn't be mistaken for "healthier" than any other sweetener, and definitely shouldn't be used to replace all other sugars in any diet. the wiki articles on agave and fructose are useful and link to the relevant medical research, for anyone who wants to learn more.

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

I love the no-knead bread, and love the faster version even more. I use a sourdough starter, so even the quick one has great flavor.

That said, maybe my favorite Minimalist recipe is for socca/farinata, which is basically just chick pea flour, water, salt, and pepper baked into the most delicious savory crepe--great on its own, just cut into wedges, or topped like a pizza or folded around sandwich fillings. So easy, so tasty, so versatile--a true exemplar of Bittman's brilliance

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

the creme brulee french toast at Jane is unbelievably decadent, but if i have to pick one thing, i'm going to go with a spicy bloody mary; it's just not brunch without it

See more comments by smargot »

Recent Posts

smargot hasn't written a post yet.

Recent Favorites

smargot hasn't favorited a post yet.

Recent Polls

smargot hasn't answered any polls yet.

Recent Quizzes

smargot hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

FDA Introduces Rules for National Menu Labeling

The main reason this policy is misguided is that people don't eat high-calorie foods because they're under some mistaken impression that they're healthy.

But another reason is that the number posted is often wrong--and I'm not even talking about the Chipotle Complex. The number can legally be up to 20% wrong in either direction and perhaps unsurprisingly, is more likely to underestimate than over-estimate (see this recent Tufts study). A related problem: even if they publish the "average daily" requirement of 2,000 kcal/day, that's not going to be accurate for most people--especially women.

Even if it posting calories DID make people order fewer calories, there's no evidence that getting people to reduce their caloric intake would lead to long term weight loss (see this review of 30 years worth of research on weight-loss dieting: Dieting Doesn't Work).

But none of that really matters if the information doesn't significantly affect people's behavior in the first place--which is what studies on the NYC calorie counts have shown so far. See this 2009 study published in Health Affairs or this NYTimes article.

From Serious Eats

Grocery Ninja: Agave Nectar, Not Just for Hippies

another word of caution about excess agave nectar consumption: the reason agave nectar has a low glycemic index is because it's about 90% fructose (as opposed to table sugar or even the dreaded hfcs which are both about half fructose and half glucose). while every body cell can metabolize glucose, fructose is metabolized mostly in the liver. that may cause a lower initial blood sugar spike, but it's also why fructose has been linked to non-alcoholic fatty liver disease and weight gain. it doesn't mean people shouldn't consume any agave nectar, just that it shouldn't be mistaken for "healthier" than any other sweetener, and definitely shouldn't be used to replace all other sugars in any diet. the wiki articles on agave and fructose are useful and link to the relevant medical research, for anyone who wants to learn more.

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

I love the no-knead bread, and love the faster version even more. I use a sourdough starter, so even the quick one has great flavor.

That said, maybe my favorite Minimalist recipe is for socca/farinata, which is basically just chick pea flour, water, salt, and pepper baked into the most delicious savory crepe--great on its own, just cut into wedges, or topped like a pizza or folded around sandwich fillings. So easy, so tasty, so versatile--a true exemplar of Bittman's brilliance

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

the creme brulee french toast at Jane is unbelievably decadent, but if i have to pick one thing, i'm going to go with a spicy bloody mary; it's just not brunch without it

From Serious Eats

Weekend Book Giveaway: '101 Wines' by Gary Vaynerchuk

Who would not be charmed
by a sommolier who
makes poop wine sound good?

From Serious Eats

Wall Street Journal's Ten Foods to Eat This Fall

i agree with your overall assessment of the list, but want to offer another vote in favor of the kabocha. with lower moisture content than american sugar pumpkins, it's the only squash you can use as a custard mold without turning the custard into a slimy, watery mess. the combination of roasted pumpkin and a sweet, eggy coconut milk custard is one of the nicest fall desserts i know, and the presentation couldn't be prettier.

See more comments by smargot »

Recent Posts

smargot hasn't written a post yet.

Recent Favorites

smargot hasn't favorited a post yet.

Polls

smargot hasn't answered any polls yet.

Quizzes

About smargot

Website:

Location:

About:

Favorite foods:

Last bite on earth: