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Living on the Edge: Gas Station Junk Food
If I'm at a gas station in Idaho at 3:30 in the morning, chances are I'm looking for the witness protection program. Then I'd likely get some coffee and Munchos.
Has anyone tried making fried goat cheese?
I do too. I do the standard egg/panko crust prep, and then freeze for about a 1/2 hour, just like @mmmmmm said. I oil the pan well and fry at fairly high heat to get them to brown quickly. Even if the middle starts oozing out, it's still delicious.
Search It!
Someone told me to think of website, blog or any social media as being present at a cocktail party ... starting or contributing to conversations between like or similar people. This is how I select which websites to comment on. I don't think anyone would flippantly remark to another person to "Google it" if they speaking in person about recipes, or food-related topics. When the comments become distasteful on a blog or website I frequent, I move on. I make the assumption that it's not a group of people I'd want to be in a living room with.
I believe the majority of commenters here are food savvy and really have a strong interest in sharing the love. One expects a few naysayers. When they outweigh the good, I just go away. This probably makes everyone happier.
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Recent Comments | Response to Comments
First Home! What Should I Make First??
If you wanted to get witchy about it, you could perform a white sage smudging ritual to purify the house. Then bake two loaves of french bread.
Living on the Edge: Gas Station Junk Food
If I'm at a gas station in Idaho at 3:30 in the morning, chances are I'm looking for the witness protection program. Then I'd likely get some coffee and Munchos.
Has anyone tried making fried goat cheese?
I do too. I do the standard egg/panko crust prep, and then freeze for about a 1/2 hour, just like @mmmmmm said. I oil the pan well and fry at fairly high heat to get them to brown quickly. Even if the middle starts oozing out, it's still delicious.
Search It!
Someone told me to think of website, blog or any social media as being present at a cocktail party ... starting or contributing to conversations between like or similar people. This is how I select which websites to comment on. I don't think anyone would flippantly remark to another person to "Google it" if they speaking in person about recipes, or food-related topics. When the comments become distasteful on a blog or website I frequent, I move on. I make the assumption that it's not a group of people I'd want to be in a living room with.
I believe the majority of commenters here are food savvy and really have a strong interest in sharing the love. One expects a few naysayers. When they outweigh the good, I just go away. This probably makes everyone happier.
Eating quirks
I eat popcorn one delectable, buttery, salty morsel at a time.
100 (okay, 50) Things Restaurant Staffers Should Never Do
@iaspire - Years ago, in Chinatown, I ordered the wrong thing. The waiter kindly informed my boyfriend that I had just ordered Blood Soup, and felt I probably wouldn't like it. He was right, and I was spared. I don't think your server meant to insult you. He was likely reacting to a previous incident involving tartare, which did not turn out well (for him or his patron).
100 (okay, 50) Things Restaurant Staffers Should Never Do
#12 is the prize. We all take our risks when dining out, no?
What's your food therapy?
I had a manic moment and needed to make a roast.
What do you use maple syrup for?
A tablespoon of pure maple syrup after a night of heavy wine consumption is near-miraculous for helping to settle the stomach.
Cook the Book: 'The Pioneer Woman Cooks'
To be perfectly honest, SE is the only food blog I have in my "favorites" section. I've never entered a cookbook giveaway, but this gal seems so have some serious fire.
What's your spice aversion?
I don't care for celery salt, especially if it's around the rim of my bloody mary.
Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
Hey, I thought I wrote the gravy/thin sentence.
Gravy out of thin air?
It's not often that you see gravy and thin in the same sentence.
Bad Host: Invited to dinner and asked to PAY! Would you?
If I have dinner with friends or neighbors and something is ordered (as opposed to prepared on site), I usually offer some money anyway.
I can't stand cheap people. If they have to argue over $13, then they obviously need it more than me. I'd give it up and learn a lesson. I have a cousin like this, so been there many, many times. When I'm at her house and she gives me a cookie or glass of wine, I often feel like I should leave $5 on the counter. It ain't right.
Your Clever SE Name
I have an impossibly small kitchen. If I ever have a huge and impressive kitchen, I'll change my name to "finally" and leave it at that.
Photo of the Day: The Back of Someone's Head
If I had a buzz that would be a buzz-kill.
What's your favorite food when drunk?
12-step programs on the house!
Lost appetite
Lost appetite? I am not familiar with this adjective-noun combination.
Help: Cooking dinner for guest with multiple allergies
@tmj: May God have mercy on your soul.
Tuna Fish Salad WITHOUT the Tuna
Solid white in water
dijon mustard
onion
feta cheese
apple cider vinegar
dill pickle
pesto
cracked pepper
Truly better than it sounds.
THE PERFECT DISH... DOES IT EXIST?!
Culinary perfection happens every time you satisfy a craving; every time you flavor a dish impeccably; every time a smile appears after just a taste.
It happens every day, everywhere, and at any time. It happens to novice cooks and trained masters.
Befriending Chefs/Restaurant Staff
Seems logical to eat there regularly so that they get to know you. Stalking them from the alley is rather creepy IMHO.
what to do with Grappa?
If you buy a perfume atomizer and fill it with grappa, you can spray it on the tongue with your dessert course. It is a divine way to experience the taste (and thrill) of grappa, without feeling as though you're swallowing jet fuel. It will also go a long way and keep you from a morning of Tylenol and ginger ale.
It's fun to give your guests a quick spray of grappa or two, if not solely for the talking points the next day. Don't know how long a bottle of it lasts, so I'd store it in the freezer.
Iron Chef fantasy match
Just for fun: Neely v. Neely
Those two make me smile.
Funeral Food, Update
Your grief buffet was beautifully and thoughtfully written, CatBoy.
May your aunt rest in peace.
100 (okay, 50) Things Restaurant Staffers Should Never Do
lemonfair - totally agree
"dinner" vs "supper"
I think it depends on what's served. We have "chicken dinner," "lasagna dinner," "steak dinner," "breakfast for dinner," "chili supper," spaghetti supper," "soup and salad supper." "Lasagna supper" just doesn't sound right.
"dinner" vs "supper"
I have lived in Missouri (St. Louis) all my life. We always called the second meal of the day "Lunch", and the last meal of the day, "Supper". Although Dinner and Supper could be used interchangeably My husband's family did the same thing.. I notice my older siblings are now calling it "dinner" when they invite us over. I have always used the word Supper unless we are going out to a formal meal, then I will call it Dinner.
We have always used the word soda. My uncle used to call it sodie.
What's your food therapy?
I like to reduce onions to sugar in a skillet of butter. Add mushrooms and I am slap happy.
First Home! What Should I Make First??
The slow-cooker suggestion above is a great one (a nice chunky chili or stew), but I'm all about the apple pie, or homemade lasagna or mac and cheese. I like the roast chicken idea too.
First Home! What Should I Make First??
Homemade bread, good butter and/or olive oil, assorted cheeses, grapes, apples and salami, prociutto to nosh on through out your evenings as you settle in. Then roast a chicken for your first sit down meal. Congrats!
First Home! What Should I Make First??
One of my go-to meals is also a comfort food for me.
Spaghetti with marinara sauce, parmesan cheese, a little wine, a salad, some bread.... light some candles....heaven. It's a little sexy, simple and feels like home and tastes so good. (Of course, this is coming from the queen of carbs...)
First Home! What Should I Make First??
Congratulations! I second the whole chicken with veggies and potatoes and a nice bottle of bubbly!!
First Home! What Should I Make First??
For the first morning anyway...I'd make a nice pot of steel cut oats and plunk some pumpkin in there to give it a warm autumnal feel. Top it will pecans, brown sugar and nutmeg and you've got a super cozy start to the first day in your own place!
First Home! What Should I Make First??
My first memorable meal in a new place is always a few days into the move. I usually can't be bothered to cook on the first day (hello pizza), haven't bought groceries the second (takeout), and am busy exploring the town on the third. So I corrupt my apartment with ramen and coffee before making a truly memorable first meal.
Actually, one of the first things I make in a new home is stock, because I love to have it in my freezer and fridge. And I can let it simmer while I unpack my books and assemble my flatpack stuff.
First Home! What Should I Make First??
I agree with the above posts that it should fill your home with great smells!
Of course with all of the moving and painting you'll want the least amount of cleanup...
Apple Pie, banana bread, chocolate chip cookies, pot roast...
First Home! What Should I Make First??
Spaghetti and french bread!!
First Home! What Should I Make First??
Congrats on the new digs!
I think a batch of chocolate chip cookies would be yummy and make the house smell great -- plus, a plate of those on the counter will be a great welcoming treat for all the friends and family who may be stopping by to help your "house warming".
First Home! What Should I Make First??
When you buy a new house the first thing you make is love.
Afterward you eat some cheese and olives and drink a bottle of wine.
First Home! What Should I Make First??
Congratulations!!!! How exciting for you. There is no feeling like putting the key in the door of your first home for the first time.
I'd go with an easy thing like an apple crisp with LOADS of cinnamon. It's unstructured, unfussy and smells like what Heaven must smell like.
All the best to you in your new home.
First Home! What Should I Make First??
I definitely agree on the smell factor ... but personally, nothing smells better than a whole chicken roasting in the oven to me! You can surround it with veggies and potatoes while it's cooking and have an easy no fuss balanced meal :)
Eating quirks
I use to dissect my pizza pops. With toothpicks. I'd carefully make incisions all on one side, then peel that layer/top off and eat it. Eat the insides. Then devour the rest.
I also eat my PB&B sandwiches a certain way. It's almost ritualistic how I prepare them too...Top-crust, side to side, then around the bottom eating the rest of the crust and eating the by then gooey-middle.
When ever I eat cashews, peanuts, etc...I pick through and eat all the seperated/broken bits. Then take the bag, shake it up, and pick through again. I'll eat the 'whole' ones last.
Eating quirks
kitkats and coffee crisps are chocolate first and then the layers. reeses i like to play differently - eating inside or outside first. cadbury eggs are bite a hole, lick insides, savoring and slowing the sugar-shock.
also, when i was a kid i used to love pulling out the white center of rolls at restaurants and smooshing them into bread wafers and eating those.
Eating quirks
TurkeyandPickles - I do the Swiss Cake Roll thing too! I think the frosting just comes off easily and tastes better by itself :)
Living on the Edge: Gas Station Junk Food
on a long road trip, im looking for salt &vinegar chips or cheese popcorn and some high caffeine drink.
What's your spice aversion?
CUMIN... after 3 weeks in India a few years ago, i developed an aversion to cumin after a whole week straight of eating food seasoned with cumin. Everything tasted the same.
Now, I can't even smell it at the supermarket.
Living on the Edge: Gas Station Junk Food
nachos. with the gooey cheese and jalapenos.
I could go for some right now- must be lunch time soon!
Living on the Edge: Gas Station Junk Food
Pretzel rods, if I'm driving. Cheetos if I'm a passenger. Twinkies if I want something sweet. Cheerios, if I have no other choice.
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About smallkitchen
Location: Grand Rapids, MI
About: I have a ridiculously small kitchen: no counter space, no storage, no dishwasher. It's a laughable cluster when I want to cook big. This handicap is not my biggest obstacle; my culinary skill is. While complimented often, I am forever a novice home chef.
Favorite foods: Pasta, olives, bread, cheese, shellfish, lemons, lamb, almonds, steamed or raw vegetables, garlic, red wine, soup, creme brulee, gingerbread, sweet Michigan cherries, Italian, Lebanese, Mexican, and Asian foods. I don't eat organ meats.
Last bite on earth: My man's neck.
If you wanted to get witchy about it, you could perform a white sage smudging ritual to purify the house. Then bake two loaves of french bread.