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The Ten Most Recent Comments By slush

From Recipes

Baking with Dorie: Lemon-Lemon Lemon Cream

This was the recipe choice fro Tuesdays with Dorie this week, too! I cannot wait to make it!

~ Laurie
tuesdayswithdorie.com

slush at 3:22PM on 04/03/08

Responses to Comments by slush

From Recipes

Baking with Dorie: Lemon-Lemon Lemon Cream

I just made this and it's extraordinary! And the instructions are fantastic - I followed them precisely and got perfect results. This would be lovely as one ingredient in a British-style pudding as well.

SwissKiki at 12:04PM on 05/04/08

From Recipes

Baking with Dorie: Lemon-Lemon Lemon Cream

I made this for Easter and YES, the Meyer lemon cream was extraordinary, but it was runny & loose even when chilled. Any suggestions?

Mrs1737 at 10:21AM on 04/12/08

From Recipes

Baking with Dorie: Lemon-Lemon Lemon Cream

I made this for dessert this past Thanksgiving, and it is amazing. REALLY buttery and rich--in fact, when I smelled it I really smelled butter more than lemon!

dana828 at 4:56PM on 04/08/08

From Recipes

Baking with Dorie: Lemon-Lemon Lemon Cream

I'm home from work barfing my guts out and I still want to make this! I'm bringing mini tarts to work on Friday...this just looks way to good!

emmybunny at 1:58PM on 04/07/08

From Recipes

Baking with Dorie: Lemon-Lemon Lemon Cream

I made this for a birthday dinner on Saturday night. It was fairly easy and delicious. Unfortunately the birthday girl brought her own cupcakes so this is still in my fridge, just waiting for me to get home from work and top it with some fresh berries. I am amazed at how simple it was.

cb1414 at 1:37PM on 04/07/08

From Recipes

Baking with Dorie: Lemon-Lemon Lemon Cream

I just made my French Lemon Cream Tart for TWD, and it really is Most Extraordinary! I think I'm in love!

cruisingkitty at 8:13AM on 04/07/08

From Recipes

Baking with Dorie: Lemon-Lemon Lemon Cream

I'm thinking the tart shell should be pate sucre rather than pate brisse. I think the sweetness of the crust would create a tart 'n tangy heaven in the mouth.

Calichef at 8:42PM on 04/05/08

From Recipes

Baking with Dorie: Lemon-Lemon Lemon Cream

It's funny that this is also the Tuesdays with Dorie recipe -- I sent it in for this column before I knew what next week's TWD recipe would be. Another case of great minds thinking in the same delicious direction :)

dorie at 5:40AM on 04/04/08

From Recipes

Baking with Dorie: Lemon-Lemon Lemon Cream

I'm in So Calif... our trees produce pretty much year round. I picked the last of my last crop a couple of weeks ago. I have golf ball size and marble size baby fruit, and on the same tree, I've got blossoms, too. Meyers don't really have a "season" per se.

LoCo at 12:56AM on 04/04/08

From Recipes

Baking with Dorie: Lemon-Lemon Lemon Cream

this does look spectacular, and I will be trying it. But, I want to know where LoCo lives. My Meyer lemons are already juiced and in the freezer. My tree has blossoms on it, but I won't have ripe lemons again until Christmas.
We are in central Florida.

papillon at 4:31PM on 04/03/08