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Cook the Book: 'Zingerman's Guide to Better Bacon'
crunch, smoke and salt
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Cook the Book: 'Simple Fresh Southern'
Buttermilk mashed potatoes
Cook the Book: 'Zingerman's Guide to Better Bacon'
crunch, smoke and salt
Cook the Book: 'Dishing Up Vermont'
Michigan cherries !!!
Cook the Book: 'What We Eat When We Eat Alone'
Sardines & crackers with a tomato.
Cook the Book: 'Canal House Cooking, Vol. 1'
Tomatoes and cucumbers from my Mom's garden with freshly picked Michigan corn.
Cook the Book: 'The Barcelona Cookbook'
Tia Pol in New York with my husband for our 3rd anniversary. A bottle of Rose, razor clams, cockles, shrimp heads and a Spanish blue cheese that I wish I remembered the name of. Best blue cheese ever.
Cook the Book: 'The Barcelona Cookbook'
Chocolate covered chorizo...Unbelievable.
Cook the Book: 'Real Cajun'
Sharing a tin of sardines with my father on Saturday nights when he got home from the plant. Crackers, onion and tomato slices. He said this food will make you smart.
Weekend Book Giveaway: '101 Wines' by Gary Vaynerchuk
Round my mouth
dark chocolate and red zin
let heaven begin.
Cook the Book: 'A Platter of Figs'
Pumpkin seeds. Slow roasted over a low flame with sea salt until crunchy. Delicious.
Cook the Book: 'Simple Fresh Southern'
I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!
Cook the Book: 'Simple Fresh Southern'
Mom's and Grandma's Stuffing!
Cook the Book: 'Simple Fresh Southern'
Mashed potatos and gravy, just not Thanksgiving without this side.
Cook the Book: 'Simple Fresh Southern'
Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.
Cook the Book: 'Simple Fresh Southern'
I love sweet potatoes!
Cook the Book: 'Simple Fresh Southern'
Cornbread stuffing with cranberry sauce! LOVE it!
Cook the Book: 'Simple Fresh Southern'
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Cook the Book: 'Simple Fresh Southern'
My favorite is creamy mashed potatoes
Cook the Book: 'Simple Fresh Southern'
sweet potatoes
Cook the Book: 'Simple Fresh Southern'
Homemade stuffing with sausages.
Cook the Book: 'Simple Fresh Southern'
My favorite side is homemade stuffing. Yummy!!
Cook the Book: 'Simple Fresh Southern'
Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.
Cook the Book: 'Simple Fresh Southern'
My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!
Cook the Book: 'Simple Fresh Southern'
stuffing and any kind of vegetable!
Cook the Book: 'Simple Fresh Southern'
My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!
Cook the Book: 'Simple Fresh Southern'
wild mushroom stuffing
Cook the Book: 'Simple Fresh Southern'
the gravy, we make ours with lots of giblets and sliced hard boiled eggs
Cook the Book: 'Simple Fresh Southern'
Mashed Potatoes is my favorite. garrettsambo@aol.com
Cook the Book: 'Simple Fresh Southern'
Mashed potatoes and gravy :)
Cook the Book: 'Simple Fresh Southern'
My fav side is the wonderful tasting cranberry sauce
Cook the Book: 'Simple Fresh Southern'
Cranberry sauce
Cook the Book: 'Simple Fresh Southern'
I love the sweet potatoes topped with toasted marshmallows.
Cook the Book: 'Simple Fresh Southern'
I love old fashioned dinner rolls!
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Buttermilk mashed potatoes