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Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
Mark Bittman: simple, concise; reading him gets food on the table; his YouTube video with Suzanne Goin on how to make pork confit is amazing
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Dinner Tonight: Linguine with Crab and Chili
I made this last night. Doubled the recipe because they sell 1 lb cans of crabmeat at Santa Monica Seafood. I thought it was very good.
One technique comment: in step 2, it took the tomatoes a long time to get to the soft/beginning to burst stage, so I covered the skillet which hastened the process.
While it can be eaten immediately, it's also good the next day.
John Raiss
Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
Mark Bittman: simple, concise; reading him gets food on the table; his YouTube video with Suzanne Goin on how to make pork confit is amazing
Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
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Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
Paula Deen. Southern all the way.
Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
Anthony Bourdain #1 FAN
Not only can he cook but I really like his style.
Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
I have Mark Bittman's book "How to Cook Everthing" and what I like about him is that he really has a genuine love for cooking.
Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
Anthony Bourdain seems very honest
Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
cookbooks is what i love to read. anthony bourdain i like
Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
Anthony Bourdain, definitely!
Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
I love cookbooks and Jennifer Yee is my pick for favorite food writer!
Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
Mark Bittman is the best
Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
It's a tossup between Anthony Bourdain and Brillat-Savarin. Both as funny as it gets.
Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
Anthony Bourdain is a hoot!
Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
Anthony Bourdain - He tells it like it is!!!
Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
Tony Bourdain...definitely the best. My husband has read three of his books!
Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
The italian girl. my daughter laughs at me cause i never remember her name. it starts with a G
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I made this last night. Doubled the recipe because they sell 1 lb cans of crabmeat at Santa Monica Seafood. I thought it was very good.
One technique comment: in step 2, it took the tomatoes a long time to get to the soft/beginning to burst stage, so I covered the skillet which hastened the process.
While it can be eaten immediately, it's also good the next day.
John Raiss