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From Serious Eats

Cook the Book: 'Molto Gusto'

oh how i wish you guys were set up to allow comment notification by post instead of only globally........

From Serious Eats

Cook the Book: 'Molto Gusto'

i guess you could say i'm a regular at naples 45 in the met life building since i get pizza there pretty much every day. if you are talking about actually sitting down to eat i'd go with sidecar in park slope.

From Slice

Brooklyn: Toby's Public House (a Checkup)

i love that place. and call me crazy but i think i'll end up at toby's more often than "lucali 2" regardless of the bar situation or whether eating at the new one is as much of a pita as eating at lucali. the crust is just about 100x better at toby's (obviously vs lucali, not his bro's place that's opening).

apparently that black garlic pie is really good. a friend of mine was raving about it a couple of weeks ago.

From Serious Eats: New York

What's Your Favorite New York Pizza Pie?

doesn't adrienne's serve slices anyway? they did when they opened but i haven't been there in years so i'm not sure....

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Recent Posts

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Recent Polls

From Serious Eats: New York

sloppy answered "Totonno's" to What's Your Favorite Old-School Pizza In New York?

From Serious Eats: New York

sloppy answered "Get a sitter. " to Kids at Fancy Restaurants: Yay or Nay?

From Slice

sloppy answered "Crushed red pepper flakes" to What seasonings do you shake on your slices?

From Slice

sloppy answered "Yes! Pizza needs some charring" to Do you like a 'charred' pizza, or do you consider it 'burned'?

Recent Quizzes

From Serious Eats

sloppy got 44% correct on How Much Do You Know About Condiments?

From Slice

sloppy got 87% correct on Slice Quiz No. 1

See more polls and quizzes by sloppy »

Recent Comments

From Serious Eats

Cook the Book: 'Molto Gusto'

oh how i wish you guys were set up to allow comment notification by post instead of only globally........

From Serious Eats

Cook the Book: 'Molto Gusto'

i guess you could say i'm a regular at naples 45 in the met life building since i get pizza there pretty much every day. if you are talking about actually sitting down to eat i'd go with sidecar in park slope.

From Slice

Brooklyn: Toby's Public House (a Checkup)

i love that place. and call me crazy but i think i'll end up at toby's more often than "lucali 2" regardless of the bar situation or whether eating at the new one is as much of a pita as eating at lucali. the crust is just about 100x better at toby's (obviously vs lucali, not his bro's place that's opening).

apparently that black garlic pie is really good. a friend of mine was raving about it a couple of weeks ago.

From Serious Eats: New York

What's Your Favorite New York Pizza Pie?

doesn't adrienne's serve slices anyway? they did when they opened but i haven't been there in years so i'm not sure....

From Talk

how do you sriracha?

I guess I'm the only one who leaves mine on the fridge door collecting dust. It's not that I don't like it it's just that the flavor is so distinctive and sweet that I usually find myself reaching for other hot sauces instead.

From Slice

Has the NYC Department of Health Delcared War on Reheated Pizza Slices?

Thanks, Scott. That's reasonable and makes a lot more sense than applying the rule to all types of slices. It sounds like either the inspector screwed up or the owner isn't being completely forthright (or didn't know the details, though that seems unlikely since an employee with a food safety certificate would have been there when the inspectors came even if the owner wasn't present).

From Slice

Has the NYC Department of Health Delcared War on Reheated Pizza Slices?

nope. i'm saying that i would only be able to get a slice at the places in my brooklyn neighborhood during peak hours (maybe 12-2pm and 6-7pm, and definitely not late at night). that would suck.

From Slice

Has the NYC Department of Health Delcared War on Reheated Pizza Slices?

MePa? Really? Am I the last person to find out that every neighborhood now has a two syllable nickname?

From Slice

Has the NYC Department of Health Delcared War on Reheated Pizza Slices?

@pizzalove -- difara's gets a *little* more traffic than most pizzerias so it's not an apt comparison. your average corner place would still have problems during non-rush hours when it may take an hour to clear a slice pie, even if the toppings are added afterwards.

From Slice

Has the NYC Department of Health Delcared War on Reheated Pizza Slices?

This is completely insane. If it wasn't just an error made by a rogue inspector the DOH needs to change those regulations or grant a pizzeria exception ASAP. An NYC without slices is not an NYC I want to live in (OK, that's an exaggeration but just barely).

From Slice

Pizza Bike Ride This Sunday to Di Fara, L&B Spumoni Gardens

Like you said, this could be trouble at Di Fara. L&B, on the other hand, is pretty much made for this type of thing. Of course, Sunday is my day of football so I'm pretty sure I won't be there....

From Serious Eats: New York

Fried Chicken from Sidecar in Park Slope

They have great drinks too..their Gimlet is probably my favorite ever.

From Sweets

Do Biodegradable Spoons Ruin the Ice Cream Experience?

yeah, that's a ridiculous statement. who charges $5 extra for a cone? i don't think i've ever paid $5 total for ice cream even for a big sundae.

From Sweets

Based on Turkey Hill Ice Cream, the Phillies Should Win

thanks, but i'll stick with the eagles and jets flavors if they are making them this year..peanut butter cup footballs..mmmmm

From Slice

Openings: Paulie Gee's, Greenpoint, Brooklyn

Wow! Congratufrickinglations! I can't wait to finally taste your pizza (lord knows it looks amazing).

This will be a nice upgrade from the free LuLu's pizza I eat the couple of times a year I end up on that block. Actually, I'm pretty sure I'll be there more often now because of this news...

From Serious Eats

What Your Beer Says About You

people who judge others based solely on what they are drinking = assholes. it's a marketing survey, not an affirmation of your preconceived notions.

From Serious Eats

The Definitive Fluffernutter Sandwich

In other news, the world is round and water is wet. And, like dnk said, Jif beats Skippy.

From Slice

[ DO NOT PUBLISH ] Village Voice Responds to the Slice 'Flame'

I'm confused. Why call the best pizza category "Best Naples-Style Pizza" when you clearly think the label doesn't mean what everyone else thinks it means? Was "Best Pizza" already taken? Did he only name it that to tweak Keste, Motorino, etc. and to start up some controversy? It looks that way. And it has clearly worked. Doesn't seem very helpful to the readers, though.

From Talk

Anthony Bourdain and Vegetarians/Vegans

nope, you guys got it wrong. he doesn't talk about militant vegans, he makes snide comments about pretty much any dish that doesn't have meat in it. i personally don't care. he's got his bs rep to build and protect so if he has to project his manliness by limiting his intake of vegetables that is his problem, not mine. it detracts a little from the viewing experience but not enough that i would stop watching.

From Serious Eats: New York

Joseph Leonard for Lunch: Next Stop, Yummyville?

@jerkfaceirl

that's a different dish: http://en.wikipedia.org/wiki/Corned_beef_hash

nyc diners tend to have corned beef hash but not hashbrowns. unfortunately.

From Talk

Anthony Bourdain and Vegetarians/Vegans

whatever, it's just part of his bad boy shtick. i think he's a bit of a douche but his show can be entertaining so i watch it.

From Talk

Why are you a serious eater?

I don't care much about all that. I like to eat things that taste good even if that happens to be neon cheese nachos from a ballpark or McDonald's fries (hoping they are finally being honest about that whole beef extract thing).

From Serious Eats: New York

What's The Better Name: Muffy or Bogel?

I don't like either of them but I'll go with the one that doesn't sound like it's slang for a female body part.

From Serious Eats: New York

Sam Sifton: Part of Our 'Discussion'?

BTW, my comment was in reaction to the OP, not foodinmouth's comment. I type too slowly....

See more comments by sloppy »

Recent Posts

sloppy hasn't written a post yet.

Recent Favorites

sloppy hasn't favorited a post yet.

Polls

From Serious Eats: New York

sloppy answered "Totonno's" to What's Your Favorite Old-School Pizza In New York?

From Serious Eats: New York

sloppy answered "Get a sitter. " to Kids at Fancy Restaurants: Yay or Nay?

From Slice

sloppy answered "Crushed red pepper flakes" to What seasonings do you shake on your slices?

From Slice

sloppy answered "Yes! Pizza needs some charring" to Do you like a 'charred' pizza, or do you consider it 'burned'?

From Slice

sloppy answered "Beer (feel free to elaborate in comments)" to What do you drink with your pizza?

From Slice

sloppy answered "No" to Would you eat this "full English breakfast" pizza?

From Serious Eats

sloppy answered "Nachos" to What's Your Favorite Football-Watching Snack Food?

From Slice

sloppy answered "New York thin crust" to What's Your Favorite Style of Pizza

From Serious Eats: New York

sloppy answered "Totonno's" to What's Your Favorite New York Pizza By The Pie?

See more polls by sloppy »

Quizzes

From Serious Eats

sloppy got 44% correct on How Much Do You Know About Condiments?

From Slice

sloppy got 87% correct on Slice Quiz No. 1

See more quizzes by sloppy »

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