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Cook the Book: 'Molto Gusto'
i guess you could say i'm a regular at naples 45 in the met life building since i get pizza there pretty much every day. if you are talking about actually sitting down to eat i'd go with sidecar in park slope.
Brooklyn: Toby's Public House (a Checkup)
i love that place. and call me crazy but i think i'll end up at toby's more often than "lucali 2" regardless of the bar situation or whether eating at the new one is as much of a pita as eating at lucali. the crust is just about 100x better at toby's (obviously vs lucali, not his bro's place that's opening).
apparently that black garlic pie is really good. a friend of mine was raving about it a couple of weeks ago.
What's Your Favorite New York Pizza Pie?
doesn't adrienne's serve slices anyway? they did when they opened but i haven't been there in years so i'm not sure....
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oh how i wish you guys were set up to allow comment notification by post instead of only globally........