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From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Asian food!!!

sln123 at 11:33AM on 12/30/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

on crostini with fig jam and mascarpone!

sln123 at 1:54PM on 12/19/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Porterhouse

sln123 at 12:28PM on 12/12/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Its hard to pick a place in AZ but I do like a place called Stacy's BBQ.

sln123 at 1:20PM on 12/05/11

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Recent Posts

From Talk

How do you know who wins the book contest's each week?

Posted by sln123, October 5, 2007 at 9:24 PM

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Recent Favorites

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Recent Polls

From Serious Eats: New York

sln123 answered "Paula Deen" to Which Celebrity Chef Would You Most Like To Meet?

Poll posted by The Serious Eats Team, October 5, 2010 at 11:30 AM

From Serious Eats

sln123 answered "Garlic" to What's Your Favorite Hummus Flavor?

Poll posted by Erin Zimmer, April 3, 2010 at 6:00 PM

Recent Quizzes

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See more polls and quizzes by sln123 »

Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Asian food!!!

sln123 at 11:33AM on 12/30/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

on crostini with fig jam and mascarpone!

sln123 at 1:54PM on 12/19/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Porterhouse

sln123 at 12:28PM on 12/12/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Its hard to pick a place in AZ but I do like a place called Stacy's BBQ.

sln123 at 1:20PM on 12/05/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Porterhouse

sln123 at 7:59PM on 12/03/11

From Serious Eats

Cook the Book: 'Home Cooking with Jean-Georges'

Would love anything farm fresh and seasonl! Emerill would be a good choice.

sln123 at 5:08PM on 11/15/11

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

Too many to name so I will go with a recent one. Shrimp in fettucini with sherry cream wild mushroom sauce. Off the charts!

sln123 at 6:35PM on 10/10/11

From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

I follow recipes pretty strictly. I also read reviews and comments to make changes where needed.

sln123 at 3:52PM on 09/27/11

From Serious Eats

Cook the Book: 'The Homesick Texan Cookbook'

smitten kitchen

sln123 at 5:01PM on 09/16/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Nova, everything bagel, Cr Cheese, Onion YUM

sln123 at 12:35PM on 01/02/11

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Brussel sprouts with bacon

sln123 at 1:32PM on 11/19/10

From Serious Eats

Win a Free Organic D'Artagnan Turkey

swiss chard gratin is a MUST try

sln123 at 9:55AM on 11/09/10

From Serious Eats

Cook the Book: 'Bobby Flay's Throwdown!'

short ribs

sln123 at 11:22AM on 11/06/10

From Serious Eats

Cook the Book: 'Bobby Flay's Throwdown!'

peking duck

sln123 at 4:26PM on 11/02/10

From Serious Eats

Cook the Book: Barefoot Contessa, 'How Easy Is That?'

Shrimp Scampi is definately elegant and simple.

sln123 at 4:31PM on 10/26/10

From Serious Eats

Cook the Book: 'Good Meat'

I try to incorporate a veggie at every meal

sln123 at 7:46PM on 10/01/10

From Serious Eats

Cook the Book: 'Pig: King of the Southern Table'

all i can say is I love pork every which way, bacon, pork roasts, pork chop, my husband doesnt believe I am Jewish!!

sln123 at 1:40PM on 05/18/10

From Serious Eats

Cook the Book: 'In The Green Kitchen'

hmmm prob how to rock the knife.

sln123 at 12:24PM on 04/21/10

From Serious Eats

Cook the Book: 'Ready for Dessert'

prob a good ol yummy buttercream frosting cupcake

sln123 at 10:16PM on 04/20/10

From Serious Eats

Cook the Book: 'Ready for Dessert'

too many to choose from but I will go with magnolia bakery vanilla cupcakes

sln123 at 1:41PM on 04/13/10

From Serious Eats

Cook the Book: 'Bromberg Bros. Blue Ribbon Cookbook'

Living in AZ not much to choose from unfortunately, prob hit up taco bell!!

sln123 at 1:10PM on 04/06/10

From Serious Eats

Cook the Book: 'Italian Easy'

anything with pasta and homemade tomato sauce

sln123 at 12:38PM on 03/09/10

From Serious Eats

Cook the Book: Ad Hoc at Home

Phx isn't the hot spot for food, but Lolo's chicken and waffles is awesome. Since we were on the topic of fried chix.

sln123 at 3:45PM on 02/13/10

From Serious Eats

Weekend Giveaway: California Wine Club Membership

champagne and pinot

sln123 at 3:53PM on 02/06/10

From Serious Eats

Cook the Book: 'Mad Hungry'

wings, dips and cupcakes

sln123 at 3:51PM on 02/06/10

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Recent Posts

From Talk

How do you know who wins the book contest's each week?

Posted by sln123, October 5, 2007 at 9:24 PM

See more posts by sln123 »

Recent Favorites

sln123 hasn't favorited a post yet.

Polls

From Serious Eats: New York

sln123 answered "Paula Deen" to Which Celebrity Chef Would You Most Like To Meet?

Poll posted by The Serious Eats Team, October 5, 2010 at 11:30 AM

From Serious Eats

sln123 answered "Garlic" to What's Your Favorite Hummus Flavor?

Poll posted by Erin Zimmer, April 3, 2010 at 6:00 PM

See more polls by sln123 »

Quizzes

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