Cook the Book: The Splendid Table's How to Eat Supper
Myself.
What defect, deficiency, or malformation is it in our society that sees to it that I am not yet a celebrity chef who is worshiped like the culinary rock star I am?
Also, one for all Serious Eats posters: Is it my innate and seemingly unique inability to be sychophantic toward others chefs that makes me seem a jerk?
Or is it just that I am a jerk?
Either way, I would urge everyone to spend less time on the lauding of the branded chefs (however ultra-talented they may be) and more time seeking out and supporting the local talent.

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