I'm a freelance food journalist, editor, and cook. I am the recipe editor for Diner Journal, an independently published quarterly food/arts magazine. I will be leaving the kitchen in the fall, to pursue a Ph.D.
Location: Brooklyn, NY
Favorite foods: Burgers. Grilled lamb. Perfectly cooked spaghetti. Birria. Lobster rolls. Thai salads. Los Angeles style burritos. Doubles. Lots of thing I haven't tried, yet.
Last bite on earth: A home-cooked meal with friends and family. Or a whole deep-fried snapper with rice, beans, tortillas, salsa, and very cold beers, on the beach.