Cook the Book: 'Chocolate Epiphany'
White chocolate covered strawberry with dark chocolate drizzle.
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Cook the Book: 'The Shun Lee Cookbook'
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The kitchen godess of comfort food Paula Deen. Not only would she bring great southern food but tales along with it. Never would I let Sandra Lee step in my kitchen.
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Every Sunday morning, waffles with maple syrup and sausage.
Responses to Comments by slcrose
Cook the Book: 'Chocolate Epiphany'
A creamy mint-flavored truffle would be quite delightful....I think I'll go have one now :)
Cook the Book: 'Chocolate Epiphany'
Warm, gooey chocolate brownies with chocolate chips
Cook the Book: 'Chocolate Epiphany'
super rich, probably-going-to-kill-you-and-should-if-you-can-never-have-chocolate-again dark chocolate ice cream with long slivers of dark chocolate, coconut, and walnuts.
Cook the Book: 'Chocolate Epiphany'
I would start with the best ever chocolate soufflé and then plead for more wonderful things chocolate. May this never happen by the way....
Cook the Book: 'Chocolate Epiphany'
This would definitely have to be chocolate flourless cake. Not the kind that's molten or gooey in the middle. The kind that is heavy on the tongue, but it's the most delightfully rich thing I have ever tasted. Go to the french restaurant at the Paris Hotel in Las Vegas. Order theirs. It's heavenly.
Cook the Book: 'Chocolate Epiphany'
It would have to be a gooey warm brownie, topped with ice cream and then hot fudge!
Cook the Book: 'Chocolate Epiphany'
It would have to be a dark chocolate mousse. Umm!
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