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Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

Our farmer's market is very small and just some local gardeners.

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From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

Our farmer's market is very small and just some local gardeners.

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

My mom making homemade pizza on Sunday nights during the cold weather.

From Serious Eats

Cook the Book: 'Tacos'

Has to be the tacos and other Mexican food at Mrs. Lady's in IA.

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Cook the Book: 'Real Cajun'

I dont' want another entry but I had to add this one. Coming home in the middle of the night from listening to my brother's band play and having eggs, bacon and whatever else sounded good.

From Serious Eats

Cook the Book: 'Real Cajun'

I have a couple. One would have to be my mom making homemade pizza every Sunday night when it wasn't hot.

From Serious Eats

Cook the Book: 'The Asian Grill'

Never done much grilling but remember burning a few burgers.

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

I have never been to a foreign country. the most unusual thing I have ever eaten is javelina.

From Serious Eats

Cook the Book: 'Baking Unplugged'

Putting rancid butter in chocolate chip cookies.

From Serious Eats

Cook the Book: Pumpkin Baking

Thanks to all who participated, and congratulations to our winners:

hungrylikethewolf
ekenyon
etirv
amylou61
amy_i

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: Pumpkin Baking

I love ravioli with a pumpkin cream sauce. Great fall comfort food!

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin Gooey Butter Cake. A few years ago, we had a two pumpkin desserts at our Thanksgiving dinner -- a pumpkin pie a la Mom, and a pumpkin gooey butter cake made by my daughter. The Pumpkin Gooey Butter Cake one hands down. It is decadent, but it is Holiday-worthy!

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Cook the Book: Pumpkin Baking

Pumpkin Ginger Bread Pudding is my favorite. garrettsambo@aol.com

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin bread with raisins. Very moist and tasty!

From Serious Eats

Cook the Book: Pumpkin Baking

I love anything pumpkin, but one of my fav's is pumpkin cake with cream cheese frosting.

From Serious Eats

Cook the Book: Pumpkin Baking

I really love turkey pumpkin chili..I think the recipe was featured on here and it is delicious!

From Serious Eats

Cook the Book: Pumpkin Baking

I didn't like pumpkin pie until I had a piece of one that my stepmom made. YUM!

From Serious Eats

Cook the Book: Pumpkin Baking

My mother's pumpkin pie, learned from my great-grandmother, is always a winner to me.

For things that I bake, my favourite is a spicy pumpkin muffin with candied ginger chips. Not as sweet as a lot of pumpkin recipes.

From Serious Eats

Cook the Book: Pumpkin Baking

HARD TO BEAT PUMPKIN PIE WITH FRESH WHIPPED CREAM. OMG!!!!!!!

From Serious Eats

Cook the Book: Pumpkin Baking

Mine is pumpkin muffins with chocolate ganache icing. YUM!

From Serious Eats

Cook the Book: Pumpkin Baking

My current favourite is Pumpple Pie (pumpkin-apple pie), from a recipe on Apartment Therapy. Num.

From Serious Eats

Cook the Book: Pumpkin Baking

I love Pumpkin Pie!-- oh and pumpkin bread!

From Serious Eats

Cook the Book: Pumpkin Baking

I love a good pumpkin cake roll dusted with powdered sugar :)

From Serious Eats

Cook the Book: Pumpkin Baking

My mom makes wonderful Pumpkin Bread. I have tried many times to recreate it and while it turns out okay, it just doesn't have the same taste.

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin pancakes!! Thanks so much! pamelashockley(AT)netscape(DOT)net

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