Serious Eats - seriouseats.com

I have tried truffles in my cooking oil, and I would love to try them in other ways. This product sounds intriguing.

I like whole grain mustard, cheddar cheese and dill pickle with ham.

Kraut, onions and deli mustard.

Toasted bagel with cream cheese, thin slices of tomato and red onion, and crumbled bacon.

Filet Mignon

Ribeye -- step away from medium rare -- delish!

When I was a teen I went fishing with my dad, uncle, brothers and cousins in a forested area of Idaho, where we caught a number of beautiful trout. The following day, my aunt told her daughter, the female cousin closest to me in age, to help me grill the trout. We worked hard at cleaning the insides out of the trout and prepping them for cooking. Neither of us had ever grilled trout on the outside grill before and so we asked for suggestions from my aunt. She told us to roll them in egg and flour and throw them over the charcoals. That didn't sound right to me, but who was I to question her, so we did as she ordered. Well, the flour stayed white and powdery closest to the fish skin, and turned black closest to charcoals. The fish looked like powdery ghosts who had been singed in a 3-alarm fire! It's been over 30 years, and whenever that side of the family gets together the subject of the "famous trout BBQ" always comes up.

Seriously -- eat more Vietnamese or Korean foods. Their foods are like a medicine.

Korean BBQ in Los Angeles' Koreatown. I used to go their with my beloved, David. Great food. Great memories.

Have fabulous memories of eating at a Korean BBQ place in Koreatown, Los Angeles with my deceased fiance. I will forever treasure the adventures there.

I love round steak. It's lean and there is so much you can do with it.

Lambertville Station Chocolate Cake -- it is so soft and moist and tastes like someone cooked a candy bar into it. A dollop of whipping cream on it, and a dusting of cocoa powder. Delish!!!