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From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

love a nice pasta salad with tomatoes and basil

skynkatesmom at 10:26PM on 06/06/10

From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

yum yum strawberry shortcake!!!

skynkatesmom at 10:22PM on 06/06/10

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

chicken n bows

skynkatesmom at 11:56PM on 01/08/10

From Serious Eats

Cook the Book: Unforgettable Desserts

peanut butter fudge

skynkatesmom at 10:12PM on 01/02/10

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Recent Comments

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

love a nice pasta salad with tomatoes and basil

skynkatesmom at 10:26PM on 06/06/10

From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

yum yum strawberry shortcake!!!

skynkatesmom at 10:22PM on 06/06/10

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

chicken n bows

skynkatesmom at 11:56PM on 01/08/10

From Serious Eats

Cook the Book: Unforgettable Desserts

peanut butter fudge

skynkatesmom at 10:12PM on 01/02/10

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

some nice SHARP cheddar!

skynkatesmom at 9:54PM on 12/31/09

From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

i still can not figure out HOW i messed up when trying to make banana snickerdoodles but it was quite nasty!

skynkatesmom at 1:42AM on 12/27/09

From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

snickerdoodles

skynkatesmom at 9:16PM on 12/06/09

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

does the time i took a nice hot lasagna in my pyrex out of the oven and placed it on the stove and it shattered and plastered my kitchen count? I had turned the wrong burner on for our green beans! While not baking it was in the oven and quite the catastrophe!

skynkatesmom at 10:16PM on 07/16/09

From Serious Eats

Cook the Book: 'Real Cajun'

baking cookies with my grandmother for our tea parties

skynkatesmom at 4:04PM on 04/22/09

From Serious Eats

Cook the Book: 'On the Line'

on the grill then add lots of butter! YUMMO

skynkatesmom at 12:44PM on 03/01/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I really want to expand on the foods my children and I eat, and add more variety

skynkatesmom at 1:17PM on 01/12/09

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

chex mix works well for us

skynkatesmom at 4:35PM on 12/07/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

my aunts snickerdoodles and NOPE! didn't outgrow them!

skynkatesmom at 9:43PM on 11/30/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

hmm only thing people really ask me for is my peanut butter fudge or cookies im more a baker!

skynkatesmom at 7:06PM on 11/13/08

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

I use garlic with everything. Somehow I always forget about the potatoes though! buy more and use the new ones and forget about the ones I already had

skynkatesmom at 3:28PM on 11/10/08

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

Tollhouse Chocolate chip for sure!

skynkatesmom at 7:58PM on 11/02/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

sweet n sour meatballs or kielbasa are always a hit around here!

skynkatesmom at 10:22PM on 10/24/08

From Serious Eats

Cook the Book: 'The Food Life'

I guess I would have to say Hannaford since we don't really have all that many choices. Shaws is just way too expensive and Walmart well yeah its Walmart.

skynkatesmom at 2:08PM on 07/16/08

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