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The Ten Most Recent Comments By skyljord

From Recipes

Martha Stewart's Macaroni and Cheese

What is the difference between white sharp cheddar cheese and yellow sharp cheddar cheese? Does it matter which one of these you use in Martha Stewarts recipe? Also, is it better to use the 2 cups Gruyere or the 1 1/4 cups Pecorino Romano? I plan to make this recipe very soon and would hate to mess it up by using the wrong cheeses...Thanks for any help!

Responses to Comments by skyljord

From Recipes

Martha Stewart's Macaroni and Cheese

Has anyone ever tried this with crab? I am on a mission to find a better Mac n' Cheese recipe, but I usually add crab to whatever recipe I use. I will be trying this as soon as I find crab - I just moved to Israel...

From Recipes

Martha Stewart's Macaroni and Cheese

cheese is NOT expensive, even good cheese. shop around for better prices. if people consider $40 for a meal that feeds 6 people (since its often halved) expensive, try going to a restaurant with that group and see how much each person spends.

this is a deal.