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From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Depending on the event, usually hot artichoke dip, pumpkin dump cake, slow cooked brussel sprouts or chocolate truffles.

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

Onions, we use them alot. Buttermilk always seems to get tossed. My husband makes the ranch dressing mix with it and there is always some left that never gets used.

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Recent Comments

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Depending on the event, usually hot artichoke dip, pumpkin dump cake, slow cooked brussel sprouts or chocolate truffles.

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

Onions, we use them alot. Buttermilk always seems to get tossed. My husband makes the ranch dressing mix with it and there is always some left that never gets used.

See more comments by skybluepink »

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