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Cook the Book: The Essence of Chocolate

A chocolate mousse with shaved chocolate swirls in a small Parisian brasserie. The mousse was the most delicious thing I've ever tasted, and that was definitely helped by the fact that it was my first night in Paris.

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Large-Scale Enticing Food Smells

I grew up next to an Anheiser Busch brewery which smelled very strongly of yeast. It was a comforting bready aroma in winter. Summers on the other hand- yikes! Nobody wants to battle a Southern California summer with hot bread stench hanging in the air. The orange blossoms from the nearby groves made for perfect springtime smells though.

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From Serious Eats

Cook the Book: The Essence of Chocolate

A chocolate mousse with shaved chocolate swirls in a small Parisian brasserie. The mousse was the most delicious thing I've ever tasted, and that was definitely helped by the fact that it was my first night in Paris.

From Serious Eats

Large-Scale Enticing Food Smells

I grew up next to an Anheiser Busch brewery which smelled very strongly of yeast. It was a comforting bready aroma in winter. Summers on the other hand- yikes! Nobody wants to battle a Southern California summer with hot bread stench hanging in the air. The orange blossoms from the nearby groves made for perfect springtime smells though.

See more comments by skrilla »

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