Get to Know a Serious Eater.

skokefoe's Profile

Website:

Location:

About:

Favorite foods:

Last bite on earth:

The Ten Most Recent Comments By skokefoe

From Serious Eats

Domino's Pizza to Unveil Submarine Sandwich Menu

The bread looks bland as hell. Hey, reminds me of their pizza!

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Dan dan noodles!

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Mario's my man!

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

Twist of lemon.

From Serious Eats

Cook the Book: New South Grilling

Steamed lobster

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Martin Yan:
Will you adopt me?

From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Tuscany, Hong Kong, and Alsace!

From Serious Eats

Cook the Book: 'Panini Express'

Anything with brie!

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

My mother. (And Christopher Kimball.)

From Recipes

Time for a Drink: Monkey Gland

Very tasty. Just tried one myself (Gordon's gin, Lucid absinthe, a blood orange, and homemade grenadine) and was very pleased with it. The absinthe is there just enough to add a "mysterious" quality to the drink without presenting itself full force. Thanks for sharing this one...

Responses to Comments by skokefoe

From Serious Eats

Domino's Pizza to Unveil Submarine Sandwich Menu

I actually had one today, the bacon ranch, I hate dominos, I think their pizza sux all hell, but that sandwich was really really reeaaally good!

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Thank you for participating, and congratulations to our winners:

Cataroo
MrKnish
beausdorei
kathyvegas
MerMade07

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Peking Duck...Wait, shouldn't that be Beijing Duck??? LOL...

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

hot & sour soup, pork & chive dumplings, scallion pancakes, kung pao chicken, and something noodle-y, cause I just looove noodles!

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

All-American, baby! Hamburger and Freedom Fries! :-D

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

ummm, some fish tacos! i'm easy to please!!

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Cajun-style blackened chicken with a mustard sauce, the absolute best red potato salad I could find, fresh corn seasoned with paprika, & a vanilla cake filled with cooked blueberries and cherries with a vanilla bean-pecan glaze.

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

To celebrate in China, I would order Peking Duck. YUM. To celebrate in the US, I would order lazy lobster. YUM. Thanks for this chance.

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

All you can eat king crab legs!

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Caesar salad Linguini Italian Ice garrettsambo@aol.com