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From Drinks

Manhattan Special Espresso Coffee Soda

It really is worth a trip to Ferdinando's to try it on tap if you can. I have a hard time drinking much of the bottled stuff -- too thick and sweet for me -- but it's a little lighter and somehow creamier that way.

From Serious Eats: New York

Enter to Be a Judge in Tomorrow's SE Chocolate Chip Cookie Tasting

Clean-out-the-cabinet chocolate chip cookies. Standard oatmeal chocolate chip with whatever odds and ends are hanging around: nuts, coconut, dried fruit, chopped up Christmas candy... No two batches are ever the same.

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From Drinks

Manhattan Special Espresso Coffee Soda

It really is worth a trip to Ferdinando's to try it on tap if you can. I have a hard time drinking much of the bottled stuff -- too thick and sweet for me -- but it's a little lighter and somehow creamier that way.

From Serious Eats: New York

Enter to Be a Judge in Tomorrow's SE Chocolate Chip Cookie Tasting

Clean-out-the-cabinet chocolate chip cookies. Standard oatmeal chocolate chip with whatever odds and ends are hanging around: nuts, coconut, dried fruit, chopped up Christmas candy... No two batches are ever the same.

From Serious Eats

Cook the Book: 'The Frankies Spuntino Kitchen Companion & Cooking Manual'

Oddly enough, I was going to mention Frankie's orechiette with sage, browned butter and hot sausage too. I went to a wedding in their backyard a few months ago and while all of the food was amazing, that was the dish that really stood out.

From Serious Eats: New York

Super Bowl Giveaway: Pig Pickin' and Wings from RUB

Saranac Black Forest when I can find it. Otherwise, any other smooth, dark beer.

From Serious Eats: New York

Win Tickets To Edible Manhattan's Seaport Birthday Party

Oh, let's make it an ice cream party. Labratorio del Gelato and at least the almond cookie ice cream from the Chinatown Ice Cream Factory.

From Serious Eats: New York

Win Tickets to This Year's 'Village Voice' Choice Eats

Acapulco on Manhattan Ave. in Greenpoint -- tacos good enough even L.A. snobs like 'em!

See more comments by Stephanie Klose »

Recent Posts

From Serious Eats: New York

Food Artisans: Sea Bean Goods

From Serious Eats: New York

Food Artisans: Agrodolce for Fast Foodies

From Serious Eats: New York

Food Artisans: Brooklyn Bouillon

From Serious Eats: New York

A Sandwich a Day: Spicy Blue at Shelsky's

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Food Artisans: Black and Blanco

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Artisan Food Gifts for People You May or May Not Have in Your Life

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Food Artisans: Ace Jams

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A Sandwich a Day: Imperial Grilled Cheese at 61 Local

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