Stephanie Klose

In addition to writing the Food Artisans column for Serious Eats New York, I'm a managing editor at Library Journal and blog about cooking, crafts, books, and anything else that catches my fancy at

  • Website
  • Location: Brooklyn, NY
  • Favorite foods: Soup, dumplings, soup dumplings. Schmancy pizza. Ice cream.
  • Last bite on earth: Bread, cheese, cured meats, and a very cold, very crisp, very tart apple.

Latest Comments

Manhattan Special Espresso Coffee Soda

It really is worth a trip to Ferdinando's to try it on tap if you can. I have a hard time drinking much of the bottled stuff -- too thick and sweet for me -- but it's a little lighter and somehow creamier that way.

Enter to Be a Judge in Tomorrow's SE Chocolate Chip Cookie Tasting

Clean-out-the-cabinet chocolate chip cookies. Standard oatmeal chocolate chip with whatever odds and ends are hanging around: nuts, coconut, dried fruit, chopped up Christmas candy... No two batches are ever the same.

Cook the Book: 'The Frankies Spuntino Kitchen Companion & Cooking Manual'

Oddly enough, I was going to mention Frankie's orechiette with sage, browned butter and hot sausage too. I went to a wedding in their backyard a few months ago and while all of the food was amazing, that was the dish that really stood out.

Super Bowl Giveaway: Pig Pickin' and Wings from RUB

Saranac Black Forest when I can find it. Otherwise, any other smooth, dark beer.

Win Tickets To Edible Manhattan's Seaport Birthday Party

Oh, let's make it an ice cream party. Labratorio del Gelato and at least the almond cookie ice cream from the Chinatown Ice Cream Factory.

Win Tickets to This Year's 'Village Voice' Choice Eats

Acapulco on Manhattan Ave. in Greenpoint -- tacos good enough even L.A. snobs like 'em!

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Biscuits and gravy with greens on the side from Stone Park Cafe


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