Serious Eats - seriouseats.com

no great bbq around here.

ribeye (bone in) or t-bone

If the picture represents the avocados you use, I'd suggest buying better avocados.

No one else here will eat meat loaf, so i make it just for the (leftover) sandwiches.

Y'all make those clams and lobster rolls sound so tasty! Here on the other side I go for the fresh King Salmon. It's so easy to fix all the costal restaurants do a good job. Or just go down to the docks and buy one from that days catch right off the boat and take it home. The salmon from the cold Alaskan waters is too lean for my taste--I prefer the fattier central California fish. And as for crabs, the early season Dungeness crabs are mighty hard to beat.