Seriously Delicious Holiday Giveaway: A Year of Chocolate
dark. unless it's milk chocolate at hand.
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Announcing National Meatloaf Appreciation Day
No one else here will eat meat loaf, so i make it just for the (leftover) sandwiches.
What to do with canned or fresh artichokes?
if you like your fresh artichokes steamed, you should try them in a pressure cooker. about 11 minutes for an average sized artichoke...
Cook the Book: 'The Summer Shack Cookbook' Giveaway
Y'all make those clams and lobster rolls sound so tasty! Here on the other side I go for the fresh King Salmon. It's so easy to fix all the costal restaurants do a good job. Or just go down to the docks and buy one from that days catch right off the boat and take it home. The salmon from the cold Alaskan waters is too lean for my taste--I prefer the fattier central California fish. And as for crabs, the early season Dungeness crabs are mighty hard to beat.
Responses to Comments by skkip
Seriously Delicious Holiday Giveaway: A Year of Chocolate
Milk for everyday, but dark when I want The Good Stuff.
Seriously Delicious Holiday Giveaway: A Year of Chocolate
Dark - even since I was very young!
Seriously Delicious Holiday Giveaway: A Year of Chocolate
the darker the better...
Seriously Delicious Holiday Giveaway: A Year of Chocolate
Mmm...dark, dark, DARK, preferably with a bit of chile powder to deliver the final blow.
Seriously Delicious Holiday Giveaway: A Year of Chocolate
When I was little, it was milk chocolate all the way. Today, though, the darker the better!
Seriously Delicious Holiday Giveaway: A Year of Chocolate
Most certainly dark ... milk carries the memory of too many crummy commercial candies.
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