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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
ribeye (bone in) or t-bone
Photo of the Day: Labor Day Weekend Time
grill? no. I'm spending the day smoking a turkey! I shove a couple in the freezer at Thanksgiving to smoke them in the summer.
Essentials: Guacamole
If the picture represents the avocados you use, I'd suggest buying better avocados.
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Recent Comments | Response to Comments
Cook the Book: 'What We Eat When We Eat Alone'
red beans and rice. without the rice.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
ribeye (bone in) or t-bone
Photo of the Day: Labor Day Weekend Time
grill? no. I'm spending the day smoking a turkey! I shove a couple in the freezer at Thanksgiving to smoke them in the summer.
Essentials: Guacamole
If the picture represents the avocados you use, I'd suggest buying better avocados.
Seriously Delicious Holiday Giveaway: A Year of Chocolate
dark. unless it's milk chocolate at hand.
Announcing National Meatloaf Appreciation Day
No one else here will eat meat loaf, so i make it just for the (leftover) sandwiches.
What to do with canned or fresh artichokes?
if you like your fresh artichokes steamed, you should try them in a pressure cooker. about 11 minutes for an average sized artichoke...
Cook the Book: 'The Summer Shack Cookbook' Giveaway
Y'all make those clams and lobster rolls sound so tasty! Here on the other side I go for the fresh King Salmon. It's so easy to fix all the costal restaurants do a good job. Or just go down to the docks and buy one from that days catch right off the boat and take it home. The salmon from the cold Alaskan waters is too lean for my taste--I prefer the fattier central California fish. And as for crabs, the early season Dungeness crabs are mighty hard to beat.
Essentials: Guacamole
Try adding a teaspoon or less of worcestershire for umame balance. I learned that tip at Tejas Restaurant in the Twin Cities where the waiters make a fabulous tableside guacamole.
Cook the Book: 'What We Eat When We Eat Alone'
Thank you for participating and congratulations to our winners:
kh503
Chilisoup1
roseteng
andymcmorrow
lemonfair
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'What We Eat When We Eat Alone'
I eat PB&J sandwiches often when alone
Cook the Book: 'What We Eat When We Eat Alone'
Egg salad with pickles
Cook the Book: 'What We Eat When We Eat Alone'
I eat ice cream and candy when I'm alone.
Cook the Book: 'What We Eat When We Eat Alone'
I like quesadillas when I'm alone. I'll add a little shredded chicken breast, salsa and cheese.
Cook the Book: 'What We Eat When We Eat Alone'
Miscellaneous egg dishes, which can be adjusted depending on how hungry you are (e.g., scrabled eggs, eggs over easy, egg salad, etc.)
Cook the Book: 'What We Eat When We Eat Alone'
Scrambled egg on a bowl of miso soup drizzled with hot sesame oil. At other times: hot dogs, mustard and deli dills with a glass of wine.
Cook the Book: 'What We Eat When We Eat Alone'
I like to eat meatloaf. garrettsambo@aol.com
Cook the Book: 'What We Eat When We Eat Alone'
Salad sandwiches. Really, really big ones, with all the different salads that I normally feel guilty about taking so long to prepare. God they are good!
Cook the Book: 'What We Eat When We Eat Alone'
Scrambled eggs and whatever veggies I have
Cook the Book: 'What We Eat When We Eat Alone'
Normally Ramen Noodles, it's easy to make!
Cook the Book: 'What We Eat When We Eat Alone'
eggs with veggies and cheese in a homemade tortilla!
Cook the Book: 'What We Eat When We Eat Alone'
I eat macaroni and cheese
Cook the Book: 'What We Eat When We Eat Alone'
I like nilla wafers in French onion dip. I also like maple syrup in beef stew but once that's in it's not as obvious as the cookies in dip.
Cook the Book: 'What We Eat When We Eat Alone'
When I eat alone I usually make toast and add tuna with a slice of tomato and then melt cheese on top. Yum
Cook the Book: 'What We Eat When We Eat Alone'
I add cheese to everything and tend to ignore signs that food has gone bad like mold... blame the economy! I'm a poor recent college graduate :)
Cook the Book: 'What We Eat When We Eat Alone'
A baked potato or yogurt and fresh fruit.
Cook the Book: 'What We Eat When We Eat Alone'
I usually make myself a big salad with nuts and berries in it!
Cook the Book: 'What We Eat When We Eat Alone'
Italian food of most any kind. I have adopted it.
Cook the Book: 'What We Eat When We Eat Alone'
Usually something light, like a salad or sandwich.
Cook the Book: 'What We Eat When We Eat Alone'
When I eat alone, the treat is really in not having to choose something to make and not having to cook anything. So I snack on crackers, bagels, cherry tomatoes, toast with butter and jam and especially fresh popcorn.
Cook the Book: 'What We Eat When We Eat Alone'
I usually boil some pasta and top it off with an easy homemade sauce consisting of tomatoes, olive oil, basil, and garlic. A little cheese on top is nice, too. kneecree at gmail dot com
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red beans and rice. without the rice.