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From Talk

Would you eat...People?

Just watched SWEENEY TODD, again, and must say...

(Sweeney & Mrs. Lovett, dialogue back and forth...)

TODD: (spoken) These are desperate times,
Mrs. Lovett, and desperate measures are called for!
LOVETT: Here we are, now! Hot out of the oven!
TODD: What is that?

LOVETT:
It's priest. Have a little priest.
TODD:
Is it really good?
LOVETT:
Sir, it's too good, at least!
Then again, they don't commit sins of the flesh,
So it's pretty fresh.
TODD:
Awful lot of fat.
LOVETT:
Only where it sat.
TODD:
Haven't you got poet, or something like that?
LOVETT:
No, y'see, the trouble with poet is
'Ow do you know it's deceased?
Try the priest!

BRILLIANT!!!

From Talk

Would you eat...People?

Only if he/she/it/they come with the salad bar, and a mini soft serve ice cream (vanilla or chocolate... depending...)

From Talk

I love overdone, nearly charred grilled ___________!

Is there anything better, coming off the grill, than ANYTHING TERIYAKI??? Maybe brushed with a mildy minted, clover honey for the last half minute of charring... TERIYUMMI!!! Hows about Chiffanode's Octopus Teriyake style???

From Talk

Food to gain weight on

Actor... Bouncer... Pro Wrestler... Anorexic Personal Trainer... Unexplainably Health Concious Circus Fat Lady? At any rate, you don't have to go unhealthy to gain 15 pounds, even quickly:

Marinated, Bite Sized Red Meats (pork and/or beef)

Go Wild With Your Favorite Flavors For Marinades

Grill, Pan Fry/Saute, or Broil, Using Loads Of Olive Oil

Keep It Interesting By Serving It Over A Variety Of Starches
Like Pasta, Rice, Potato, Cous Cous, Polenta, And The
Like, With Plenty Of Butter (herbed butters keep it
interesting)

Toss A Very Modest Handful Of Fresh Roasted Greens
And/Or Vegetables, To Further Keep It Interesting. Grab
Greens You've Never Tried Before, And Balance Them
With Sugar, Salt & Pepper.

Be Sure To Keep It Interesting, Or You Can't Get There
From Here!

LAST TIP - Do Little Else... Only Eat, Sleep, Shop, And
Then EAT AGAIN! I envy you. Bon Appetit, Guten Apeiti,
Buono Appetito...

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From Talk

Would you eat...People?

Just watched SWEENEY TODD, again, and must say...

(Sweeney & Mrs. Lovett, dialogue back and forth...)

TODD: (spoken) These are desperate times,
Mrs. Lovett, and desperate measures are called for!
LOVETT: Here we are, now! Hot out of the oven!
TODD: What is that?

LOVETT:
It's priest. Have a little priest.
TODD:
Is it really good?
LOVETT:
Sir, it's too good, at least!
Then again, they don't commit sins of the flesh,
So it's pretty fresh.
TODD:
Awful lot of fat.
LOVETT:
Only where it sat.
TODD:
Haven't you got poet, or something like that?
LOVETT:
No, y'see, the trouble with poet is
'Ow do you know it's deceased?
Try the priest!

BRILLIANT!!!

From Talk

Would you eat...People?

Only if he/she/it/they come with the salad bar, and a mini soft serve ice cream (vanilla or chocolate... depending...)

From Talk

I love overdone, nearly charred grilled ___________!

Is there anything better, coming off the grill, than ANYTHING TERIYAKI??? Maybe brushed with a mildy minted, clover honey for the last half minute of charring... TERIYUMMI!!! Hows about Chiffanode's Octopus Teriyake style???

From Talk

Food to gain weight on

Actor... Bouncer... Pro Wrestler... Anorexic Personal Trainer... Unexplainably Health Concious Circus Fat Lady? At any rate, you don't have to go unhealthy to gain 15 pounds, even quickly:

Marinated, Bite Sized Red Meats (pork and/or beef)

Go Wild With Your Favorite Flavors For Marinades

Grill, Pan Fry/Saute, or Broil, Using Loads Of Olive Oil

Keep It Interesting By Serving It Over A Variety Of Starches
Like Pasta, Rice, Potato, Cous Cous, Polenta, And The
Like, With Plenty Of Butter (herbed butters keep it
interesting)

Toss A Very Modest Handful Of Fresh Roasted Greens
And/Or Vegetables, To Further Keep It Interesting. Grab
Greens You've Never Tried Before, And Balance Them
With Sugar, Salt & Pepper.

Be Sure To Keep It Interesting, Or You Can't Get There
From Here!

LAST TIP - Do Little Else... Only Eat, Sleep, Shop, And
Then EAT AGAIN! I envy you. Bon Appetit, Guten Apeiti,
Buono Appetito...

From Talk

Iron Chef America

Here Here... go Ed! Iron Chef just gets better and better. Tighter production, increasingly refined (yet still fun) cuisine, and who doesn't crack up at the "Chairman's" portrayal?!? Gotta say that Ed's a super judge. Much more so than some of the others that frequent the judges table. Give me more Iron Chef, and alot more Ed Levine. Guten Apetit

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